4 italian spots in Southern countryside, editor-picked by TableJourney. All of Southern countryside's food · All italian in Parma.
Trattoria Ai Due Platani ★ 4.7
Strada Budellungo 104/A, 43123 Coloreto, Parma
Trattoria Ai Due Platani in Coloreto holds Gambero Rosso's Tre Gamberi and a Bib Gourmand, ten minutes from Parma and booked out weeks ahead for tortelli.
Tip: Reserve well in advance, even midweek. Finish with the house cream gelato, churned in a 1964 Carpigiani machine the owners refuse to retire.
Trattoria Antichi Sapori ★ 4.5
Via Montanara 318, 43124 Parma
Trattoria Antichi Sapori sits in Gaione's countryside just outside Parma with a 2026 Bib Gourmand; the same kitchen team has rolled its pasta since 2005.
Tip: Order the square tortelli that made the trattoria's name. Book ahead for summer evenings; the drive from central Parma takes about ten minutes.
I Tri Siochett ★ 4.3
Strada Comunale Farnese 74/A, 43125 Parma
I Tri Siochett is the family trattoria on Parma's southern edge with a 2026 Bib Gourmand, feeding big tables tortelli d'erbetta at around 9 euro a plate.
Tip: The name is dialect for the three founding brothers, the three fools. Come hungry on Sunday lunch and treat it as the main event of the day.
Trattoria del Grillo ★ 4.1
Strada Martinella 281, 43124 Parma
Trattoria del Grillo in Vigatto won TV Parma's contest for the city's best torta fritta, pairing the fried puffs with Ponte Romano prosciutto crudo.
Tip: Reservations are phone-only. The torta fritta arrives in waves, so pace the salumi board or the pasta courses will defeat you.