I Tri Siochett is a trattoria budget eat in Parma Sud, Parma.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Michelin files it under 'on a budget' and the menu agrees: pasta at 9 euro, mains topping out near 15.
Address: Strada Comunale Farnese 74/A, 43125 Parma
Trattoria Le Viole keeps its Michelin-listed tortelli at 12 euro and savarin at 14 north of Parma, white tablecloths without the white-tablecloth bill.
Try: Tortelli and savarin di riso
Tip: Two courses and a glass lands around 30 euro; the savarin di riso at 14 euro is the order.
Trattoria Antichi Sapori's Bib Gourmand menu in Gaione holds tortelli at 12 euro and trippa alla parmigiana at 14, countryside prices ten minutes from Parma.
Try: Tortelli and trippa
Tip: Weekday lunch is the quiet, cheap slot; Sunday needs a booking and patience.
La Duchessa keeps pizza in the seven-to-fourteen euro band on Parma's main square, the affordable long-hours table right on Piazza Garibaldi itself.
Try: Pizza on Piazza Garibaldi
Tip: A margherita on the square costs less than a coffee does on some Italian piazzas; late kitchen hours seal it.
Pepen keeps Parma's best-value lunch on Borgo Sant'Ambrogio: the 6 euro Spaccaballe and the 2.50 euro Carciofa, from a counter that began as a dopoteatro.
Try: Spaccaballe roast-pork sandwich
Tip: Prices sit under 7 euro across the counter; the Carciofa plus an espresso is the cheapest legendary lunch in Parma.
Da Walter La Clinica del Panino holds the 4 to 7 euro line on Borgo Palmia in Parma with the Crociato and the Pesto primavera leading the board.
Try: Il Crociato sandwich
Tip: The full board runs under 7 euro; the 4 euro Pesto primavera is the lightest real lunch in the centre.
Frank Focaccia's four-to-six-euro focaccia sandwiches at Piazzale San Lorenzo are Parma's warm and cheap answer to a sit-down lunch bill in the centre.
Try: Focaccia with local salumi
Tip: Two focaccia halves with different fillings still lands under ten euro and counts as a tasting menu here.
