Liuzza's by the Track ★ 4.5
Liuzza's by the Track in New Orleans is the Bayou St John lunch counter near the Fair Grounds that invented the BBQ shrimp po-boy, still the room's anchor.
Signature: BBQ shrimp po-boy, Gumbo
Order: The BBQ shrimp po-boy, invented on this very counter.
Tip: Cash only at peak; check the Jazz Fest schedule, the room turns into a circus on festival weekends.