3 editor picks in La Latina, Madrid.
3 spanish spots in La Latina, editor-picked by TableJourney. All of La Latina's food · All spanish in Madrid.
Posada de la Villa on Cava Baja in Madrid's La Latina has roasted Castilian cordero in a wood-fired oven since 1642, with the cocido madrileno and callos.
OrderThe cordero asado roasted in the wood oven and the cocido madrileno (three vuelcos).
TipBook a week ahead for weekend lunch. Cordero orders must be placed when reserving; the lamb is roasted to order.
Malacatin off Plaza de la Cebada in Madrid's La Latina has cooked the cocido madrileno in clay pots since 1895. Kitchen leans cocido madrileno specialist.
OrderThe cocido madrileno on Tuesday, Thursday or Saturday lunch. A jug of Vino de Pitarra at room temperature.
TipCocido served at lunch only, three days a week. Book five days ahead; cash strongly preferred at the bar.
Casa Paco off Plaza Puerta Cerrada in Madrid's La Latina is the 1933 asador that pioneered the cast-iron skillet chuleton service: meat is sealed.
OrderThe chuleton de ternera for two (450g per person, 28 euros per head) and the callos in winter.
TipWalk-in only at lunch; reservation taken for dinner. The downstairs dining room is the wood-panelled original.
Guided tour · 3h 30m
Enjoy incredible local tapas and a fun, informative, private or shared walking tour of Madrid’s historic city center. Discover how the city’s food and history go together.
Guided tour · 3 hours
Enjoy a delicious initiation to Spanish cuisine at the small, family-owned eateries Madrid locals know and love best.
4 hours
Get immersed in Spanish food culture with a hands-on cooking class led by local chefs. Choose between a paella class with a market visit in the morning or a tapas clas...