El Pescador on Calle Jose Ortega y Gasset in Madrid's Salamanca has cooked Galician seafood since 1976, with a live tank of shellfish and the rape (monkfish).
OrderPulpo a la gallega (24 euros), almejas a la marinera and a half-bottle of Albarino from Rias Baixas.
TipBook five days ahead for weekend dinner. The marble counter seats 8; the dining room is wood-panelled and formal.
Enjoy incredible local tapas and a fun, informative, private or shared walking tour of Madrid’s historic city center. Discover how the city’s food and history go together.
Get immersed in Spanish food culture with a hands-on cooking class led by local chefs. Choose between a paella class with a market visit in the morning or a tapas clas...