This cuisine
2 hours
Los Angeles: Sushi Making Class at a Local Venue
Make two bold sushi rolls, crab and sweet potato at a trendy Los Angeles venue. Learn hands-on in a relaxed setting.
from$75 Check dates
What to order at Sushi Tama
- Must order
- The omakase with hirame, kinmedai, uni and toro flown in from Toyosu market three times a week.
- Signature dishes
- Omakase nigiri, Toyosu hirame
- Editor tip
- Chef Yoshimoto trained at Tsukiji; the omakase is shorter than the chef-counter rivals but the fish is unmatched.
CuisineJapanese Sushi
Price$$$$
NeighborhoodBeverly Grove
Last verified
Japanese Sushi tastings, classes and tours in Los Angeles
This neighbourhood
Guided tour · 3.5 hours
Los Angeles: Beverly Hills Food, Film & Fashion Walking Tour
Walk, dine, and wine like a local with rare access to the real Beverly Hills on a walking tour. Delight in five food tastings, over two adult drinks, and one major fas...
from$219 Check dates
2h 30m
Los Angeles: Handmade Spaghetti with Italian Mamas & Lunch
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.
from$205 Check dates
Location
Address: 116 N Robertson Blvd, Los Angeles, CA 90048
More restaurants in Los Angeles
Bestia ★ 4.7
Ori Menashe and Genevieve Gergis's Arts District room set the tone for downtown LA's modern Italian cooking in 2012 and still pulls bookings six weeks out.
OrderCavatelli alla Norcina with house pork sausage and black truffle.
TipBook six weeks out for prime time; bar seats walk-in only from 17:30, and the menu is the same as the dining room.
Republique ★ 4.6
Walter and Margarita Manzke's Republique in Los Angeles serves pastries, lunch and a French-Californian dinner from a 1928 commissary on La Brea Avenue.
OrderThe kouign-amann at breakfast, then the half roast chicken at dinner.
TipPastry counter opens at 08:00 weekends; queue forms by 09:30. The dinner side reopens at 17:30 with a separate menu and easier walk-ins.
Felix Trattoria ★ 4.6
Evan Funke's Venice pasta room rolls every shape by hand in a glass-walled laboratorio. Felix Trattoria is the busiest dinner reservation on Abbot Kinney.
OrderCacio e pepe finished tableside in a wheel of pecorino.
TipReservations open 30 days out and disappear in the first hour; counter seats overlooking the pasta room are walk-in from 17:00.
Mother Wolf ★ 4.5
Evan Funke's Roman follow-up to Felix runs out of a 1930s Citizen News building in Hollywood. Mother Wolf serves Roman pasta in a marble-and-gold room.
OrderSuppli al telefono, then the tonnarelli cacio e pepe.
TipThe bar room serves the full menu without a reservation, but you need to be in line by 17:15 on a Friday.
n/naka ★ 4.8
Niki Nakayama's modern kaiseki house in Palms, Los Angeles, runs a 13-course tasting menu that changes by season and books months in advance.
OrderThe 13-course modern kaiseki, including chef Niki Nakayama's spaghetti course.
TipBookings open at midnight Pacific on the first of the month for three months out. Refresh the page; tables go in 30 seconds.
Providence ★ 4.8
Michael Cimarusti's Providence on Melrose has been LA's two-Michelin-star seafood room since 2005. The tasting menu builds around West Coast producers.
OrderThe full tasting menu; the spot prawn course in season is the one to remember.
TipBar seats serve a shorter four-course at half the price; book those a week ahead instead of a month.