2 cantonese spots in Causeway Bay, editor-picked by TableJourney. All of Causeway Bay's food · All cantonese in Hong Kong.
Ho Hung Kee ★ 4.4
500 Hennessy Road, Causeway Bay, Hong Kong
Ho Hung Kee in Causeway Bay's Hysan Place is the first wonton noodle shop ever to win a Michelin star, with shrimp wontons and congee from a recipe.
Tip: Order the wontons with thin noodles in soup, the spring noodles dry on the side; that is how locals split a table.
Forum ★ 4.4
255-257 Gloucester Road, Causeway Bay, Hong Kong
Forum on Gloucester Road in Causeway Bay holds three Michelin stars for the abalone and seafood led Cantonese banqueting from chef Yeung Koon Yat since 1977.
Tip: Pre order the abalone when booking; whole dried Yoshihama braise needs days to soften.