2 cantonese spots in Causeway Bay

Ho Hung Kee

Order Springy wonton noodles in fresh, sweet soup.

Ho Hung Kee is a historic noodle shop that first opened in Wan Chai in the 1940s, famed for its springy wonton noodles and fresh, sweet soup.

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Forum

Order The Ah Yat braised abalone, with baked stuffed crab shell or pan-seared leopard coral grouper fillet.

Forum, on 1/F of Sino Plaza on Gloucester Road, serves Cantonese cuisine shaped by Master Chef Yeung Koon Yat, famed for his signature braised abalone.

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Cantonese in other Hong Kong neighborhoods