Order Baked stuffed crab shell with crab meat and onions, coated in crisp breadcrumbs.
T'ang Court at The Langham, Hong Kong on Peking Road holds three MICHELIN stars for authentic Cantonese cooking by Executive Chef Wong Chi Fai.
Spring Moon at The Peninsula Hong Kong is a Michelin-starred Cantonese restaurant where Chef Lam Yuk Ming cooks under Art Deco stained-glass windows.
Order Roast Goose and Crispy Fried Pigeon, two of the sought-after classic dishes.
The Legacy House at Rosewood Hong Kong is a One MICHELIN-starred Cantonese restaurant, with Chef Li placing a special emphasis on dishes from Guangdong.
Order The celebrated barbecued pork and the nourishing baby coconut fish maw soup.
Tin Lung Heen holds two Michelin stars for authentic Cantonese cuisine on Level 102 of The Ritz-Carlton, Hong Kong, in the International Commerce Centre.
Tasty Congee & Noodle Wantun Shop serves Cantonese food in the ELEMENTS mall at 1 Austin Road West, Tsim Sha Tsui.
