5 cantonese rooms in Tsim Sha Tsui, editor-picked by TableJourney. All of Tsim Sha Tsui's food · All cantonese in Hong Kong.
T'ang Court ★ 4.8
8 Peking Road, Tsim Sha Tsui, Hong Kong
T'ang Court at the Langham Hong Kong holds three Michelin stars for refined Cantonese cooking and has kept that level for more than a decade in Tsim Sha Tsui.
Tip: Set lunch from around HK$680 is the smart way into the three star room without paying full tasting menu rates.
Tin Lung Heen ★ 4.7
The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong
Tin Lung Heen at Ritz Carlton Hong Kong holds two Michelin stars under chef Paul Lau for refined Cantonese cooking, served on the 102nd floor with full Victoria Harbour views.
Tip: Lunch dim sum is the deal: HK$680 for the full tasting at the highest dim sum room in the city.
Spring Moon ★ 4.5
Salisbury Road, Tsim Sha Tsui, Hong Kong
Spring Moon at The Peninsula Hong Kong is a Michelin starred Cantonese room with stained glass and rosewood panelling, serving dim sum at lunch and banqueting Cantonese in the evening.
Tip: Dim sum at lunch is the value entry to this room, and the Peninsula afternoon high tea downstairs pairs well as a follow up.
The Legacy House ★ 4.5
18 Salisbury Road, Tsim Sha Tsui, Hong Kong
The Legacy House at Rosewood Hong Kong holds one Michelin star for Shunde inflected Cantonese cooking, with a hand carved wood ceiling and dishes built around live seafood from the tanks.
Tip: The smoked yellow chicken is the headline; ask the captain for the seasonal vegetable braise to balance it.
Kowloon Tang ★ 4.2
1 Austin Road West, Tsim Sha Tsui, Hong Kong
Kowloon Tang at Elements Mall is a casual Cantonese room from the China Tang group, plating refined classics like sweet and sour pork, roast goose and steamed dim sum across an art deco dining room.
Tip: Lunch dim sum is the value play; the sweet and sour pork tastes the way it used to in the 1980s.