4 cantonese spots in Wan Chai, editor-picked by TableJourney. All of Wan Chai's food · All cantonese in Hong Kong.
Fook Lam Moon ★ 4.6
35-45 Johnston Road, Wan Chai, Hong Kong
Fook Lam Moon in Wan Chai is the city's classic Cantonese banqueting house with one Michelin star, suckling pig and braised abalone served in the same dining.
Tip: Order ahead for the whole suckling pig; the kitchen needs 24 hours to lacquer the skin.
Kam's Roast Goose ★ 4.5
226 Hennessy Road, Wan Chai, Hong Kong
Kam's Roast Goose on Hennessy Road in Wan Chai is the Michelin starred Cantonese roast shop founded by a fourth generation roast master, with crackling goose.
Tip: Walk in alone before noon and ask for the lower thigh; the queue for two starts before 12:30.
Kam's Roast Goose ★ 4.5
226 Hennessy Road, Wan Chai, Hong Kong
Kam's Roast Goose in Wan Chai is the third generation of the Kam family roast meat tradition, with a Michelin star, juicy crisp skinned goose and decadent.
Tip: Take a number at the door and expect 30 to 60 minutes; the goose blood pudding is a sleeper pick that locals order.
Capital Cafe ★ 4.2
6 Heard Street, Wan Chai, Hong Kong
Capital Cafe in Wan Chai is a modern cha chaan teng from 2010 with Canto pop memorabilia on the walls and a famous scrambled egg with black truffle.
Tip: Order the truffle scramble plus a milk tea; that combination is the room's signature.