3 cantonese spots in Wan Chai

Fook Lam Moon

Order Baked stuffed crab shell, deep-fried crispy chicken and gourmet soup in whole winter melon.

Fook Lam Moon on Johnston Road in Wan Chai has 70+ years of history in classic Cantonese cuisine, with exquisite dim sum from a stable kitchen team.

Kam's Roast Goose

Order Roast goose with crispy skin, plus goose blood pudding or blanched noodles tossed in goose fat.

Kam's Roast Goose in Wan Chai was opened by the third generation of the Kams, famous for their roast goose for over 70 years, juicy with crispy skin.

Also on our listsKam's Roast Goose

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