Eat in Causeway Bay, Hong Kong

Crystal Jade La Mian Xiao Long Bao

• ★ 4.1
• Shanghainese

Crystal Jade La Mian Xiao Long Bao serves Shanghainese food at 1 Matheson Street in Causeway Bay.

Ho Hung Kee

• ★ 4.4
• 1 MICHELIN star
• Cantonese
• $$

Order Springy wonton noodles in fresh, sweet soup.

Ho Hung Kee is a historic noodle shop that first opened in Wan Chai in the 1940s, famed for its springy wonton noodles and fresh, sweet soup.

Roganic

• ★ 4.1
• 1 MICHELIN star
• Modern British
• $$$

Roganic is Simon Rogan's Michelin-starred and Michelin Green-starred restaurant at Lee Garden One, where it moved in February 2025 with farm-to-table menus.

Forum

• ★ 4.4
• 3 MICHELIN stars
• Cantonese
• $$$$

Order The Ah Yat braised abalone, with baked stuffed crab shell or pan-seared leopard coral grouper fillet.

Forum, on 1/F of Sino Plaza on Gloucester Road, serves Cantonese cuisine shaped by Master Chef Yeung Koon Yat, famed for his signature braised abalone.

18 Grams Causeway Bay

• ★ 4.3
• Coffee roaster

18 Grams started as a small premium espresso bar in the corner of Cannon Street in Causeway Bay, and roasts its coffee locally in Hong Kong.