6 cantonese rooms in Central, editor-picked by TableJourney. All of Central's food · All cantonese in Hong Kong.
The Chairman ★ 4.8
198 Wellington Street, Central, Hong Kong
The Chairman in Central serves owner Danny Yip's seafood led Cantonese cooking, with one Michelin star and the No. 1 Asia's 50 Best Restaurants 2026 spot inside The Wellington.
Tip: The steamed crab with aged Shaoxing needs pre ordering 24 hours ahead and is the dish to build the meal around.
Lung King Heen ★ 4.7
Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong
Lung King Heen at Four Seasons Hong Kong holds two Michelin stars under chef Chan Yan tak, the first Chinese chef to earn three stars and still leading this Cantonese harbour view room.
Tip: Dim sum lunch is the most accessible way in; reserve a window table for the harbour shot.
Duddell's ★ 4.5
1 Duddell Street, Central, Hong Kong
Duddell's in Central is a one Michelin star Cantonese restaurant and art gallery in Shanghai Tang Mansion, recently redesigned by Andre Fu as a 1920s Guangdong collector's parlour.
Tip: Pre order the crispy skin chicken at booking; the chef ladles hot oil over it more than 300 times to achieve the skin.
Yat Lok ★ 4.5
34-38 Stanley Street, Central, Hong Kong
Yat Lok on Stanley Street is a Michelin starred roast goose shop, with crackling skin and dark plum sauce ladled over rice for under HK$100 inside a fluorescent lit Central canteen.
Tip: Go at 11:15 for the first batch; by lunchtime the queue runs to the corner of Pottinger Street.
China Tang ★ 4.4
Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong
China Tang at the Landmark Atrium in Central is a newly minted one Michelin star Cantonese room with Art Deco interiors, plating Peking duck, dim sum and wok fried Wagyu under chandeliers above Queen's Road Central.
Tip: Pre order the Peking duck at booking; lunch service often runs out by 13:30.
Tsim Chai Kee Noodle ★ 4.3
98 Wellington Street, Central, Hong Kong
Tsim Chai Kee on Wellington Street in Central is the Michelin Bib Gourmand noodle shop directly across from Mak's Noodle, serving springy noodles in superior broth since 1998.
Tip: Two toppings is the menu sweet spot: prawn wontons plus sliced beef, in soup with thin noodles.