Rue Brazil is a bakery in Otemachi, Hiroshima.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: House bread is sold at the front counter as well as served with the morning set, but the best loaves go early.
Address: 5-6-11 Otemachi, Naka-ku, Hiroshima
LUCKY BAKERY is the Gate Park shop of Miyoshi baker Mugi Mugi, milling mostly Hiroshima-grown wheat into loaves, rice-flour breads and vegan rolls.
Tip: It opened with the park in March 2023 and runs every day of the year; the salt-kombu and daikon rice-flour breads sell through by evening.
Worth the queue: Hand-kneaded campagne
LUCKY BAKERY is the Gate Park shop of Miyoshi baker Mugi Mugi, milling mostly Hiroshima-grown wheat into loaves, rice-flour breads and vegan rolls.
Tip: It opened with the park in March 2023 and runs every day of the year; the salt-kombu and daikon rice-flour breads sell through by evening.
Worth the queue: Hand-kneaded campagne
WILDMAN BAGEL boils and bakes about 20 kinds of oversized bagel near Peace Memorial Park, all raised on the shop's own homemade levain starter.
Tip: It regularly sells out before the posted 18:00 close, so treat it as a morning stop and carry the bagels to the park benches over the river.
Worth the queue: Chewy plain levain bagel
La Angers bakes more than 40 breads a day beside a patisserie counter a minute from Yasuhigashi Station, with the ramune anpan as its calling card.
Tip: It is an Astram Line ride from the centre, so pair it with a suburban morning; the ramune anpan tray empties well before the evening rush.
Worth the queue: Ramune anpan
Hiroshima Andersen is the Hondori bakery in a converted bank building that introduced Danish baking to Japan and still anchors the covered arcade.
Tip: The bakery market, delicatessen, wine counter and chocolate counter all sit on the ground floor under one roof.
Worth the queue: Danish pastry from the ground-floor bakery market
