Topsoil Restaurant ★ 4.7
Topsoil runs farm-to-table from a Travelers Rest storefront on the Swamp Rabbit Trail. Listed in the Michelin Guide South Carolina selection.
Twenty minutes north of downtown on the Swamp Rabbit Trail, anchored by Topsoil's Michelin-listed kitchen.
Topsoil runs farm-to-table from a Travelers Rest storefront on the Swamp Rabbit Trail. Listed in the Michelin Guide South Carolina selection.
Restaurant 17 runs the dining room at Hotel Domestique in Travelers Rest. Chef Haydn Shaak builds a European-meets-Upstate menu from seasonal Carolina farms.
Topsoil's wine programme matches the farm-to-table menu: biodynamic European wines, the occasional Carolina-orchard local. By the glass or by the bottle.
Signature pour: Local Carolina wines from Pickens orchards
Wine focus: Small-producer wines, biodynamic focus
Food: Farm-to-table tasting menu
Swamp Rabbit Brewery sits on the Swamp Rabbit Trail in Travelers Rest: rotating taps, food trucks Friday and Saturday evenings, easy stop after a bike.
Travelers Rest Farmers Market runs Wednesday afternoons and Saturday mornings on the Swamp Rabbit Trail: local produce, honey, crafts, live music.