Greenville: Bites and Sights Guided Walking Tour
Discover Greenville’s rich history and vibrant flavors on this lunchtime tour featuring unique eateries, delicious bites, and a charming downtown rooted in 18th-centur...
The Anchorage is an international fine-dining restaurant in Village Of West Greenville, Greenville.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover Greenville’s rich history and vibrant flavors on this lunchtime tour featuring unique eateries, delicious bites, and a charming downtown rooted in 18th-centur...
Discover Greenville’s new generation of cocktail creators, taking their craft to the next level. Take a 2-hour guided tour to sample specialty cocktails and inventive ...
Explore some of Greenville’s finest handcrafted dessert creations this 2-hour Saturday afternoon tour. Tempt your taste buds with samples from culinary artisans creati...
Address: 586 Perry Avenue, Greenville, SC 29611
Halls Chophouse runs prime steaks, seafood and a 600-bottle wine list on South Main. The Sunday gospel brunch is the booking that fills first downtown.
Larkin's runs dry-aged ribeyes and jumbo lump crab cake at the Camperdown plaza since October 2022: 400-selection wine list, dressed-up downtown room.
Passerelle is the French bistro on the Reedy River bank at Falls Park: moules frites, steak frites and the best Liberty Bridge terrace view in downtown.
Scoundrel is chef-owner Joe Cash's French bistro on North Main, opened 2022. Awarded Greenville's first Michelin star at the inaugural Michelin Guide.
Topsoil runs farm-to-table from a Travelers Rest storefront on the Swamp Rabbit Trail. Listed in the Michelin Guide South Carolina selection.
Restaurant 17 runs the dining room at Hotel Domestique in Travelers Rest. Chef Haydn Shaak builds a European-meets-Upstate menu from seasonal Carolina farms.