The backpacker quarter by New Delhi railway station, busy late into the night, with a chole bhature institution on its edge.
Sita Ram Diwan Chand fries chole bhature on Chuna Mandi in Paharganj, Delhi, a standing-room counter where the one plate is the reason to come.
OrderChole bhature with the pickled carrots and green chillies on the side.
TipThe kitchen closes at 17:30, so go for breakfast or lunch; people eat standing at waist-high tables outside.
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Cook an authentic Indian meal in a warm Delhi studio. Learn traditional techniques and enjoy a soulful, hands-on culinary experience with a local host.
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Enjoy a full-day trip from Delhi to see the Taj Mahal, Agra Fort & Baby Taj with authentic Indian food for Lunch. Travel in a private AC car with an English-speaking d...
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Join a vegan cooking class in Old Delhi and learn to create traditional Indian dishes with a local chef. enjoy a hands-on culinary experience. along with following meal.
