Seafood in City Centre

Goldie ★ 4.6

128 Oliver Plunkett Street, Cork, T12 X5P8

Michelin Bib Gourmand seafood bistro on Oliver Plunkett Street, where the daily menu changes with the West Cork day-boat catch. The fin-to-gill approach.

The SpitJack ★ 4.0

34 Washington Street, Cork, T12 RY96

Cork's rotisserie specialist on Washington Street cooks Irish meat over a French spit oven from morning to late evening, covering brunch through dinner.

Quinlan's Seafood Bar ★ 4.0

24 Patrick Street, Cork

A family business with its own fishing boats, Quinlan's brings a tide-to-table honesty to its Princes Street seafood bar with daily-changing catch.

The SpitJack ★ 4.0

34 Washington Street, Cork, T12 RY96

An Irish-sourced rotisserie kitchen on Washington Street open from breakfast through dinner, with a French spit oven as the centrepiece. Casual tables, open.

Tip: Weekend brunch is the least busy service; evenings fill quickly without a booking.

Quinlan's Seafood Bar ★ 4.0

24 Patrick Street, Cork

A Cork seafood counter backed by the Quinlan family's own fishing fleet and smokehouse in Kerry. The fish and chips, smoked salmon platter and fresh oysters.

Tip: Go at lunchtime on a weekday; evening queues are longer and the catch is the same.

Quinlan's Seafood Bar ★ 4.0

24 Patrick Street, Cork

A Cork seafood bar backed by the Quinlan family's own fishing fleet in Kerry, offering a tide-to-table menu of fresh oysters, fish and chips, smoked salmon.

Cornstore ★ 3.9

Cornmarket Street, Cork

A striking four-bay Victorian corn exchange on Cornmarket Street now housing Cork's standard steakhouse and seafood room, with a bold cocktail bar and late.

Cornstore ★ 3.9

Cornmarket Street, Cork

A Victorian corn market converted into Cork's most reliable steakhouse and seafood room on Cornmarket Street. The Sunday roast consistently fills the venue.

Tip: Sunday roast is Cork's most booked weekend lunch; reserve at least a week ahead.