4 japanese spots in Haeundae

Mori

  • ★ 4.7
  • 1 MICHELIN star
  • Japanese
  • ₩₩₩₩

Order The single kaiseki course, built around that day's fish from the Busan markets.

Mori is Busan's one-Michelin-star kaiseki room in Haeundae, run by Japan-trained chef Kim Wan-gyu and his Japanese wife, with a single seasonal course.

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Iwa

Order The dinner omakase; the aged white fish courses are the signature.

Iwa runs an aged-fish omakase counter behind Haeundae Beach in Busan, a Michelin Guide sushi room whose chef holds a patent on his ageing method.

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Unaju

Order House hitsumabushi, 39,000 won, eaten plain, then with condiments, then in broth.

Unaju grills eel twice over charcoal on a Cheongsapo hillside in Busan, a Michelin Guide hitsumabushi house drawing on a 1948 Nagoya restaurant's recipes.

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Haemok

Order The hitsumabushi at 39,000 won; the kaisendon is the seafood alternative.

Haemok grills eel behind a blue fence two streets from Haeundae Beach in Busan, a Bib Gourmand Japanese kitchen with queues that start before noon.

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