4 japanese spots in Gwangalli

Tokyo Babsang

Order The unaju rice box; upgrade to hitsumabushi if it is your first visit.

Tokyo Babsang plates unaju and hitsumabushi at the calm end of Gwangalli in Busan, a Bib Gourmand eel kitchen that runs steadily all week with no rest day.

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Zero Base

Order Whatever the day's fish dictates; the hanwoo rice bowl closes the course well.

Zero Base is a Michelin Guide listed Japanese counter in Busan's Millak-dong, where the course changes with whatever seafood lands that morning.

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Matsuzaki

Order The single kaiseki omakase course, 110,000 won and paced across the evening.

Matsuzaki seats a handful of diners for kaiseki omakase near Gwangan Station in Busan, a Michelin Guide room set with fine tableware and quiet service.

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Yakitori Haegong

Order The native-chicken yakitori omakase, 59,000 won from neck to tail.

Yakitori Haegong runs a native-chicken skewer omakase in a pink Millak-dong building in Busan, a Michelin Guide bar where you watch the grill work.

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