Bon Bons ★ 4.6
Bon Bons keeps the Catalan sweets of Alghero alive, baking menjar blanc and ous de butxaca to recipes written down in Alguerès by the family.
Bon Bons keeps the Catalan sweets of Alghero alive, baking menjar blanc and ous de butxaca to recipes written down in Alguerès by the family.
The Bon Bons laboratory on Via Einaudi in Alghero sells mornings only, with a second counter in the old town on Via Mazzini that also opens late afternoon.
The Campagna Amica market brings Alghero growers into the Sant'Agostino quarter under yellow gazebos every Thursday morning of the year. TableJourney pick.