Chez Lamine Hadj Mustapha
- ★ 4.7
- Moroccan
- $
- Jemaa el-Fna
Try Mechoui (slow-pit lamb) and tangia
Chez Lamine Hadj Mustapha at Marrakech's Mechoui Alley off Jemaa el-Fna has roasted 40 lambs daily in a pit oven since 1965; tangia is the other signature.














