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Take a deep dive into the food culture of Marrakech. Gorge yourself on all the delicious food cultures of the city, as an expert guide helps you navigate the delights ...
What to order at Jemaa el-Fna Orange Juice Stalls
- The dish to know
- Freshly squeezed orange juice, 5 DH a glass
- Editor tip
- Pay before they pour; the 5 DH price is fixed but unfamiliar tourists get quoted higher. Bring small bills.
CuisineStreet food
Price$
Neighborhoodjemaa-el-fna
HoursDaily 09:00-23:00
The dishFreshly squeezed orange juice, 5 DH a glass
PaymentCash only
Last verified
Tip: Pay before they pour; the 5 DH price is fixed but unfamiliar tourists get quoted higher. Bring small bills.
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Location
Address: Place Jemaa el-Fna, daytime juice carts, Marrakech 40000
Also in jemaa-el-fna
Jemaa el-Fna Harira Stalls ★ 4.4
Marrakech's harira stalls at Jemaa el-Fna ladle the chickpea-lentil-tomato broth for 10 to 15 DH, broken with a date; Ramadan staple year-round.
Try: Harira, the Moroccan chickpea-lentil broth
Tip: Eat with khobz bread on the side. The communal benches are the experience; sit, slurp, watch the square.
Jemaa el-Fna Boulfaf Grills ★ 4.1
Marrakech's boulfaf grills at Jemaa el-Fna spear lamb liver in caul fat onto skewers, charred over coals; 30 to 50 DH for four sticks with cumin and bread.
Try: Boulfaf, grilled lamb liver wrapped in caul fat
Tip: Boulfaf is best within minutes of the grill; the caul fat melts and the liver dries if it sits.
Jemaa el-Fna Tangia Counters ★ 4.3
Marrakech's tangia counters at Jemaa el-Fna serve the city-specific lamb cooked overnight in clay urn at the hammam furnace; 80 to 100 DH per portion.
Try: Tangia, lamb cooked overnight in clay urn
Tip: Order before 14:00 for the morning batch; the lamb sits in its broth on a hot table till sold.
Chez Lamine Hadj Mustapha ★ 4.7
Chez Lamine Hadj Mustapha at Marrakech's Mechoui Alley off Jemaa el-Fna has roasted 40 lambs daily in a pit oven since 1965; tangia is the other signature.
Try: Mechoui (slow-pit lamb) and tangia
Tip: Mechoui sold by weight; 500g feeds two with khobz. Arrive before 14:00 or the good cuts are gone. Cash only.
Mechoui Alley ★ 4.5
Marrakech's Mechoui Alley off Sidi Bouchakour at Jemaa el-Fna stacks eight to nine lamb stalls; whole-lamb pit-roast served by weight, the city's classic.
Try: Slow-pit lamb (mechoui) by the kilo
Tip: Half-kilo at 120 to 150 DH feeds two; arrive between 11:00 and 14:00, or the good shops sell out. Shoulder cut is the pick.
More street food in Marrakech
Jemaa el-Fna Harira Stalls ★ 4.4
Marrakech's harira stalls at Jemaa el-Fna ladle the chickpea-lentil-tomato broth for 10 to 15 DH, broken with a date; Ramadan staple year-round.
Try: Harira, the Moroccan chickpea-lentil broth
Tip: Eat with khobz bread on the side. The communal benches are the experience; sit, slurp, watch the square.
Jemaa el-Fna Boulfaf Grills ★ 4.1
Marrakech's boulfaf grills at Jemaa el-Fna spear lamb liver in caul fat onto skewers, charred over coals; 30 to 50 DH for four sticks with cumin and bread.
Try: Boulfaf, grilled lamb liver wrapped in caul fat
Tip: Boulfaf is best within minutes of the grill; the caul fat melts and the liver dries if it sits.
Jemaa el-Fna Tangia Counters ★ 4.3
Marrakech's tangia counters at Jemaa el-Fna serve the city-specific lamb cooked overnight in clay urn at the hammam furnace; 80 to 100 DH per portion.
Try: Tangia, lamb cooked overnight in clay urn
Tip: Order before 14:00 for the morning batch; the lamb sits in its broth on a hot table till sold.
Msemen Counters Bab Doukkala ★ 4.2
Bab Doukkala in Marrakech runs the breakfast counter row at dawn: msemen layered flatbread, baghrir thousand-hole pancakes, 5 to 10 DH each with honey.
Try: Msemen and baghrir, layered semolina pancakes
Tip: Closes by midday. Pair msemen with amlou (argan-almond spread) at the counter; eat on the curb with mint tea.
Chez Lamine Hadj Mustapha ★ 4.7
Chez Lamine Hadj Mustapha at Marrakech's Mechoui Alley off Jemaa el-Fna has roasted 40 lambs daily in a pit oven since 1965; tangia is the other signature.
Try: Mechoui (slow-pit lamb) and tangia
Tip: Mechoui sold by weight; 500g feeds two with khobz. Arrive before 14:00 or the good cuts are gone. Cash only.
Mechoui Alley ★ 4.5
Marrakech's Mechoui Alley off Sidi Bouchakour at Jemaa el-Fna stacks eight to nine lamb stalls; whole-lamb pit-roast served by weight, the city's classic.
Try: Slow-pit lamb (mechoui) by the kilo
Tip: Half-kilo at 120 to 150 DH feeds two; arrive between 11:00 and 14:00, or the good shops sell out. Shoulder cut is the pick.