
Guided tour · 1 hour
From Puebla: Hot Air Balloon with breakfast in Huamantla
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.
Cemitas Las Poblanitas is a street food restaurant in El Carmen, Puebla.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 1 hour
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.

Guided tour · 12 hours
High Mountain, hiking through pine and oak forests, connection with Nature

Guided tour · 10 hours
Explore the trails that connected the Aztec empire and walk between Iztaccíhuatl and Popocatépetl, feel the power of the earth under your feet, and see an active volcano.
Address: Avenida 21 Oriente 205, El Carmen, 72530 Puebla
Cemitas La Colonial sells its cemitas at about 34 pesos on 2 Poniente in Puebla, the cheap Centro fallback for when market queues get too long.
OrderA cemita at about 34 pesos, the cheapest in the Centro.
TipPrices here are roughly half what the market counters charge, which is the trade-off for a smaller build.
Antojitos Las Gueras works the comal on 5 Norte in Puebla, turning out chalupas in red and green salsa for a mostly local lunchtime crowd every day.
OrderChalupas, red and green, straight off the comal on 5 Norte.
TipChalupas are fried to order here rather than held warm, so give the counter a few minutes at busy times.
Mi Puebla Antigua Tacos y Cemitas keeps a small Analco dining room in Puebla, building cemitas to order in three sizes for well under a hundred pesos.
OrderA cemita, sized small, medium or large from 33 pesos up.
TipClosed Mondays and shut by 18:30, and the Analco location keeps it well outside the Centro tourist run.
Comal looks straight at Puebla cathedral from 16 de Septiembre, cooking blue-corn chilaquiles, chanclas, pelonas and mole poblano from breakfast to midnight.
OrderEnchiladas de tres moles: pipián verde, pipián rojo and mole poblano.
TipBreakfast starts at eight and the kitchen runs to midnight, which makes Comal the one Centro address that covers both ends of a day.
Antojitos Tomy on 5 Poniente is where Puebla eats cemita poblana, chanclas and chalupas at one counter, from nine in the morning until nine at night.
OrderCemita poblana, chanclas and chalupas ordered as one round.
TipThe cemita poblana here is genuinely large, so order one between two before adding the chalupas.
Antojitos Acapulco is a narrow 5 Poniente counter in Puebla frying molotes and pelonas, plus tacos de canasta, from mid-morning until eleven at night.
OrderMolotes filled with tinga, plus a pelona for around 30 pesos.
TipIt is a narrow hole-in-the-wall on 5 Poniente with a handful of stools, so expect to eat standing at busy hours.