Boulenc ★ 4.6
Boulenc on Porfirio Diaz is the cafe and sourdough bakery courtyard with masa-madre breads, mushroom banh mi and a sit-and-stay terrace inside an old hotel.
16 editor picks in Oaxaca.
16 cafes in Oaxaca, editor-picked for cafes open sunday. Cafes serving on sundays. All cafes in Oaxaca.
Boulenc on Porfirio Diaz is the cafe and sourdough bakery courtyard with masa-madre breads, mushroom banh mi and a sit-and-stay terrace inside an old hotel.
Muss Cafe on Miguel Hidalgo is Aurora Tostado and Stefano De Bellis's 2019 specialty cafe, sourcing organic Finca Las Nieves beans from the Sierra Sur.
Cafe Brujula Alcala on the Andador is the founder location of the in-house Oaxacan specialty roaster, with Sierra Norte and Pluma beans roasted small-batch.
Cafe Brujula on Garcia Vigil is the roastery branch with in-house Oaxacan beans, a small-batch Probat roaster on display and pour-overs every morning.
Marito y Moglie Cafe on Pino Suarez is the Centro pour-over and brunch room famous for Turkish eggs, ciabatta sandwiches and pastries from the in-house oven.
Nieves Manolo on Macedonio Alcala is the Velasco-Cuevas family's 1953 nieves stand, with leche quemada, tuna and sorbete by the Jardin Socrates lake.
Cafebre on Manuel Bravo is the Centro specialty roaster pouring Mixteca Alta and Sierra Norte beans in small lots, with a Reforma second branch since 2024.
Santa Hierba in Jalatlaco on Cinco de Mayo 505 is the plant-based cafe with vegan, vegetarian and gluten-free plates in a tropical rooftop courtyard.
Chocolate Mayordomo on Mina and 20 de Noviembre is the 1956 Tlacolula family chocolate house, with chocolate de agua and pan de yema for dunking on demand.
Hierba Dulce on Porfirio Diaz is a tranquil plant-based cafe in Centro with Oaxacan ingredients on a fully vegan menu, named after the local sweet-leaf herb.
Nanita in Jalatlaco is the plant-based cafe on Ninos Heroes 312, with vegan chilaquiles, pozole verde, burritos and the slow comida corrida of the barrio.
Pan:am on Abasolo is the Centro all-day cafe with chilaquiles, enchiladas suizas and a bakery counter of fresh waffles, scrambles and Oaxacan pastries.
Pan:am Reforma on Belisario Dominguez is the second branch with the in-house bakery, chilaquiles and Oaxacan pastries baked fresh for the morning crowd.
El Volador is one of the Plaza de la Danza tejate stands in the Jardin Socrates, where the prehispanic cacao-and-maize drink is whisked to a foam by the lake.
Suculenta on Porfirio Diaz is Paulina Garcia and Daniel Lopez's food gallery, with jellies, edible oils and a kitchen of wild Sierra Norte mushroom plates.
Comedor Yolis at Mercado Sanchez Pascuas is one of the slate of breakfast counters (Yolis, Lupita, Nelly, Chonchita) inside the local market on Porfirio Diaz.


