What to order at Tamales Dona Emi

Must order
A guajolota (tamal in a torta) with atole de fresa; one tamal mole on the side.
The dish to know
Tamales and atole
Editor tip
Open until the masa is gone, usually by noon. Cash only; the regulars start queueing at 07:30 on weekdays.
CuisineStreet food
Price$
NeighborhoodRoma Norte
HoursMon-Sat 07:00-12:00, closed Sun
The dishTamales and atole
PaymentCash only
Last verified

Food experiences in Roma Norte

Mexico City: Roma Norte Food Walking Tour★ 4.8 (16)
This neighbourhood

Guided tour · 4 hours

Mexico City: Roma Norte Food Walking Tour

A mouthwatering walk of contemporary Mexican food. Taste the flavors that the chefs have created at some of Colonia Roma’s best specialty restaurants, sharing their st...

from$110 Check dates

See all 802 bookable experiences in Mexico City

Location

Address: Esquina Av. Alvaro Obregon and Calle Cordoba, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico, Mexico City

Google Maps → Apple Maps → Waze →

More street food in Mexico City

Esquites Don Fermin ★ 4.4

$ Street foodCondesaCash only

Esquites Don Fermin in Mexico City is the Hipodromo Condesa evening cart on Citlaltepetl at Insurgentes Sur, a long-running esquites stand that ladles.

OrderEsquites with mayo, cotija, chile piquin and lime; an elote on the cob to go.

TipCash only; an esquite goes for about 40 pesos. The cart is mobile; check Instagram for the night's exact corner.

Directions

Churreria El Moro ★ 4.5

$ Street foodCentro Historico

Churreria El Moro in Mexico City is the 1935 Centro Historico churros counter on Eje Central, the 24-hour churro and chocolate window that still pipes hot.

OrderA half-dozen churros with chocolate espanol (the thickest of the four chocolates on offer).

TipThe Centro flagship runs 24 hours. The newer Roma branches close at midnight; visit the original for the relic counter.

Directions Book

Tortas El Cuadrilatero ★ 4.2

$ Street foodCentro HistoricoCash only

Tortas El Cuadrilatero in Mexico City is the Centro torta counter on Luis Moya opened in 1991 by the family of luchador Super Astro, walls covered in masks.

OrderThe Gladiador kilogram torta if you can; otherwise the regular Pierna with chipotle and queso Oaxaca.

TipClosed Sundays; the Gladiador is free if you finish in 15 minutes. Cash only and arrive hungry.

Directions

Tostadas Coyoacan ★ 4.5

$ Street foodCoyoacanCash only

Tostadas Coyoacan in Mexico City is the cluster of yellow-and-orange-signed tostada stalls inside Mercado de Coyoacan on Ignacio Allende, the city's most.

OrderOne tostada de pulpo; one tostada de tinga; a tostada de pata.

TipArrive before 14:00 for the freshest mariscos and to avoid the post-Frida crowd.

Directions

El Huequito ★ 4.7

$ Street foodCentro Historico

El Huequito in Mexico City is the 1959 Centro Historico al pastor stand on Ayuntamiento, one of the earliest taqueria operations to plate the trompo-cut pork.

OrderThree tacos al pastor with the house red salsa; a pina (pineapple) agua fresca on the side.

TipThe original Ayuntamiento alley counter is barely a window in the wall; sit-down branches now run across the city but the original counter is the relic.

Directions

El Tizoncito ★ 4.5

$ Street foodCondesa

El Tizoncito in Mexico City is the 1966 Condesa taqueria on Tamaulipas that claims to have invented the modern tacos al pastor served on a small corn.

OrderFour tacos al pastor con pina; a side of grilled green onions.

TipThe Tamaulipas original holds the strictest quality control; the sister branches scattered across Polanco and other neighbourhoods are looser.

Directions

See every street food pick in Mexico City →

← Back to Street Food in Mexico City ← Mexico City food guide