Churreria El Moro is a street-food stop in Centro Historico, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
Make your own Pan de Muerto, enjoy some homemade hot chocolate, and experience the magic of Día de Muertos by putting together an authentic Mexican altar full of histo...
4 hours
Discover one of Mexico's sweetest traditions while learning to prepare authentic Mexican churros, chocolate ganache, and Oaxacan hot chocolate: a hands-on experience
Private tour · 1h 30m
Explore Chapultepec Park on a private running tour in Mexico City. Choose between an 8 km or 12 km route, see historic sites, and finish with a Mexican hot chocolate.
Address: Eje Central Lazaro Cardenas 42, Centro Historico, Cuauhtemoc, 06010 Ciudad de Mexico, Mexico City
Tortas El Cuadrilatero in Mexico City is the Centro torta counter on Luis Moya opened in 1991 by the family of luchador Super Astro, walls covered in masks.
OrderThe Gladiador kilogram torta if you can; otherwise the regular Pierna with chipotle and queso Oaxaca.
TipClosed Sundays; the Gladiador is free if you finish in 15 minutes. Cash only and arrive hungry.
El Huequito in Mexico City is the 1959 Centro Historico al pastor stand on Ayuntamiento, one of the earliest taqueria operations to plate the trompo-cut pork.
OrderThree tacos al pastor with the house red salsa; a pina (pineapple) agua fresca on the side.
TipThe original Ayuntamiento alley counter is barely a window in the wall; sit-down branches now run across the city but the original counter is the relic.
Los Cocuyos in Mexico City is the 24-hour Centro Historico taqueria on Bolivar since 1980, the Bib Gourmand counter known for melting suadero, longaniza.
OrderThree suadero tacos with both salsas; a campechano (mixed suadero and longaniza).
TipOpen 24 hours; a second annex three doors down has tables and is the quieter option after midnight.
Tortas El Cuadrilatero in Mexico City is the Centro torta counter on Luis Moya opened in 1991 by the family of luchador Super Astro, walls covered in masks.
OrderThe Gladiador kilogram torta if you can; otherwise the regular Pierna with chipotle and queso Oaxaca.
TipClosed Sundays; the Gladiador is free if you finish in 15 minutes. Cash only and arrive hungry.
Tostadas Coyoacan in Mexico City is the cluster of yellow-and-orange-signed tostada stalls inside Mercado de Coyoacan on Ignacio Allende, the city's most.
OrderOne tostada de pulpo; one tostada de tinga; a tostada de pata.
TipArrive before 14:00 for the freshest mariscos and to avoid the post-Frida crowd.
El Huequito in Mexico City is the 1959 Centro Historico al pastor stand on Ayuntamiento, one of the earliest taqueria operations to plate the trompo-cut pork.
OrderThree tacos al pastor with the house red salsa; a pina (pineapple) agua fresca on the side.
TipThe original Ayuntamiento alley counter is barely a window in the wall; sit-down branches now run across the city but the original counter is the relic.
El Tizoncito in Mexico City is the 1966 Condesa taqueria on Tamaulipas that claims to have invented the modern tacos al pastor served on a small corn.
OrderFour tacos al pastor con pina; a side of grilled green onions.
TipThe Tamaulipas original holds the strictest quality control; the sister branches scattered across Polanco and other neighbourhoods are looser.
El Vilsito in Mexico City is the Narvarte mechanic shop by day and taqueria by night on Peten, a Bib Gourmand spot where the al pastor trompo fires up.
OrderFive tacos al pastor with the house green and red salsas; a Coca-Cola in a glass bottle.
TipOpen evenings only; the queue is real after midnight Friday and Saturday. Cash; metro Eugenia is the easiest arrival.
Los Cocuyos in Mexico City is the 24-hour Centro Historico taqueria on Bolivar since 1980, the Bib Gourmand counter known for melting suadero, longaniza.
OrderThree suadero tacos with both salsas; a campechano (mixed suadero and longaniza).
TipOpen 24 hours; a second annex three doors down has tables and is the quieter option after midnight.
