Street Food Walking Tour in Merida
Disover Yucatecan culinary secrets. Explore Mérida’s streets through authentic flavors, delight yourself by tasting local dishes at the main market, a seafood spot, a...
La Lonchería Castillo Santa Ana is a street-food stop in Santa Ana, Mérida.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Disover Yucatecan culinary secrets. Explore Mérida’s streets through authentic flavors, delight yourself by tasting local dishes at the main market, a seafood spot, a...
Taste your way through Mérida on a 3-hour food tour. Explore the downtown areas of the city and savor authentic Mexican specialities.
Experience Mérida's food scene on the city's only evening food tour. With 15+ tastings, discover the dishes locals eat at night.
Address: Mercado Santa Ana, Calle 47 x 60, Centro, 97000 Mérida, Yucatán
Mercado Santa Ana stalls Mérida run panuchos and salbutes with shredded turkey, pickled red onion and habanero from 06:00 through late morning.
Try: Panuchos and salbutes
Tacos Don Armando on Calle 70 Mérida runs the trompo from 19:00, al pastor and lengua tacos with chorizo, a late-night Centro standby for taxistas.
Try: Tacos al pastor and lengua
Shaarawi on Calle 59 Mérida is a Lebanese-Yucatecan torta stand, pita flatbread with shawarma pork, late-night legacy of the 1900s migration wave.
Try: Tortas árabes Yucatecas
Marquesitas El Tony rolls Edam-and-Nutella crepes on Plaza Grande Mérida from a portable cart, the signature Yucatán street sweet on the Sunday plaza closure.
Try: Marquesitas (Edam, Nutella, cajeta)
The marquesita carts on Parque Hidalgo Mérida sell queso de bola, chocolate and cajeta-rolled crepes from 18:00 through midnight every night of the year.
Try: Marquesitas (queso de bola, chocolate)
Doña Mary in Mercado Lucas de Gálvez Mérida slow-roasts pork in banana leaves overnight for cochinita pibil tortas, the morning stall on the meat side.
Try: Cochinita pibil torta
Mercado Santa Ana stalls Mérida run panuchos and salbutes with shredded turkey, pickled red onion and habanero from 06:00 through late morning.
Try: Panuchos and salbutes