Panuchos are Yucatecan puffed tortillas split, stuffed with refried black beans, then fried and topped with shredded turkey, pickled red onion, avocado and habanero salsa.

Panuchos are an early-20th-century Yucatecan invention, attributed to Doña Vale of Campeche who, the story goes, mixed leftover bean paste into fried tortillas to extend a meal. The name comes from 'pan de Don Ucho', a regional baker. The dish moved up the peninsula and became the Mérida market breakfast.

4 editor picks for Panuchos in Mérida, ranked by editorial score. All Mérida signature dishes · Panuchos across every city.

Learn to cook it, or eat it with a guide

Panuchos makes more sense with someone from Mérida explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Mérida

Street Food Walking Tour in Merida

Guided tour3 hours4.8 from 50 reviewsfrom $69

Disover Yucatecan culinary secrets. Explore Mérida’s streets through authentic flavors, delight yourself by tasting local dishes at the main market, a seafood spot, a...

See all 164 bookable experiences in Mérida