Lechón al horno is Yucatecan suckling pig roasted whole in a wood oven, the skin crisp and crackling, the meat marinated in achiote and bitter orange.

Spanish lechón roasting met Mayan achiote marination in Yucatán colonial kitchens. Today it's the Sunday-lunch tradition across Yucatán cantinas and markets, especially at Lonchería La Lupita inside Mercado de Santiago, where it sells out by 13:30.

4 editor picks for Lechón al horno in Mérida, ranked by editorial score. All Mérida signature dishes · Lechón al horno across every city.