Marquesitas are thin crisp wafers, rolled around a filling of Edam cheese (queso de bola) and a sweet partner like cajeta, Nutella or chocolate, the Yucatán's signature street sweet.

The dish was invented in Yucatán in the 1930s by Leopoldo Mena, an ice-cream vendor who, in slow winter months, started selling just the wafer cones from his ice-cream business. Queso de bola filling came from the Yucatán's Caribbean cheese trade. Today the carts on Plaza Grande and Parque Hidalgo are the canonical source.

2 editor picks for Marquesitas in Mérida, ranked by editorial score. All Mérida signature dishes · Marquesitas across every city.

Learn to cook it, or eat it with a guide

Marquesitas makes more sense with someone from Mérida explaining it. These are the classes and tours we have checked, with booking links.

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Street Food Walking Tour in Merida

Guided tour3 hours4.8 from 50 reviewsfrom $69

Disover Yucatecan culinary secrets. Explore Mérida’s streets through authentic flavors, delight yourself by tasting local dishes at the main market, a seafood spot, a...

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