Guadalajara: Tapatio Tastes Food Tour with 13+ Tastings
Explore Santa Tere, Guadalajara’s most food-loving neighbourhood, on this lunchtime food tour. With 13+ tastings, this is a crash course in the food and eateries belov...
CuisineNew American
Price$$$$
Tasting menu$700 to $1,000
Neighborhoodprovidencia
Book ahead1 to 2 weeks
Last verified
Tip: Bookings open the day-before via OpenTable; the tasting menu skews seafood and grill, with Mexican wines by the glass.
Book food experiences in Guadalajara
Traditional Mexican Cooking Lesson and Market Visit in Guadalajara
Explore a local market and cook an authentic Mexican dish of your choice (vegan options available). An essential, light, and delicious dining experience.
Guadalajara: Barrio de Analco Tour with Dinner
Discover the rich history and culture of Barrio de Analco on a guided walking tour. Explore iconic sites, learn about the area’s history, and savor a delicious dinner ...
Location
Address: Avenida Inglaterra 3128, Vallarta Poniente, 44680 Guadalajara, Jalisco
Also in providencia
Allium ★ 4.4
Allium in Guadalajara is the seasonal-garden tasting room on Avenida Providencia by Adolfo Galnares, a vegetable-forward kitchen sourcing from a rooftop.
Tip: The seasonal tasting at 19:00 is the easier seating; the rooftop-garden produce drives the rotating menu.
More fine dining in Guadalajara
Alcalde 1 ★ ★ 4.8
Alcalde in Guadalajara is Paco Ruano's Avenida Mexico room since 2013, modern Mexican on porcelain plates and the Lafayette anchor for one-star Michelin.
Tip: Lunch tasting at 14:00 is the easier reservation; the a la carte slow-cook short rib and the duck taco are the canonical.
Hueso ★ 4.5
Hueso in Guadalajara is Alfonso Cadena's bone-walled installation on Efrain Gonzalez Luna, a Colonia Americana tasting-menu room and a Mexico-Guide listed.
Tip: The all-white dining room with thousands of bones suspended overhead is part of the experience; ask for a mezzanine table.
Magno Brasserie ★ 4.4
Magno Brasserie in Guadalajara is the French brasserie on Jose Guadalupe Zuno under chef Paul Bentley, a Colonia Americana wood-oven room for porchetta.
Tip: Book the courtyard table; the 36-hour porchetta and house charcuterie are the canonical.
Allium ★ 4.4
Allium in Guadalajara is the seasonal-garden tasting room on Avenida Providencia by Adolfo Galnares, a vegetable-forward kitchen sourcing from a rooftop.
Tip: The seasonal tasting at 19:00 is the easier seating; the rooftop-garden produce drives the rotating menu.
La Docena Oyster Bar Andares ★ 4.4
La Docena Oyster Bar at Andares is the Zapopan branch on Puerta de Hierro, a Guadalajara seafood and raw-bar favourite for ceviche, oysters and grill plates.
Tip: Book the Andares branch for Sunday lunch; the docena de ostras and the carpaccio de hamachi are the canonical.