8 editor picks in Guadalajara.
Guadalajara keeps a strong panaderia habit, and the newer wave leans hard on long-fermented dough and butter-rich laminations. Providencia is the centre of that wave, where Masa Madre La Boutique del Trigo works sourdough on Calle Ottawa and Boulangerie Central runs the French side near Ladron de Guevara. For the older neighbourhood style, Panaderia Las Monjas keeps a counter going in the centre of Tlaquepaque.
8 bakery places in Guadalajara we have eaten in, sorted by editor score. All cuisines in Guadalajara · Bakery across every city.
Order Bunuelos
Panaderia Las Monjas in Tlaquepaque is the Calle Independencia convent-style bakery, a San Pedro favourite for bunuelos, conchas and traditional dulces.
Order Karmelito (chocolate pastry)
Karmele in Guadalajara is the Arcos Vallarta bakery on Morelos 2279A, a Berkeley-style room famed for masa madre crust and the chocolate Karmelito.
Order Pan de melaza (molasses sourdough)
Masa Madre in Guadalajara is the Providencia sourdough lab on Ottawa 1301, Leticia Vilchis' 30-year starter using Michoacan and Oaxaca heritage flours.
Order Chocolate French toast
Boulangerie Central in Guadalajara is the Ladron de Guevara French bakery on Morelos 1984, a small-boulangerie-turned-restaurant famed for walnut bread.
Order Filled croissant (chocolate or cajeta)
Croissants Alfredo in Guadalajara is the Av.
Order Raspberry eclair
Saint Michel in Guadalajara is the Providencia patisserie on Nueva Escocia 1482, a daily-baguette and macaron counter famed for raspberry eclairs.
Order Alfajor
Banetto in Guadalajara is the Ladron de Guevara boutique bakery on Justo Sierra 2117, a masa-madre and corn-fermentation room with Argentine alfajores.
Order Empanada (seasonal flavors)
Panaderia La Saltena in Guadalajara is the Prados Providencia bakery on Manuel Acuna 3052, a since-1994 Tapatio favourite for pan dulce and empanadas.
