Carne en su jugo is the Guadalajara steamed-beef soup in its own broth, finely chopped beef with bacon, frijoles charros, onion, cilantro and chile in a clear consome served with handmade tortillas.

Carne en su jugo was popularised by Dona Jita and Don Nestor when they opened Karne Garibaldi on the corner of Garibaldi and Jose Clemente Orozco in Santa Teresita in 1970. The dish is finely chopped beef cooked in its own juices with bacon, then served in a clear meat broth with frijoles charros (bean stew with bacon), chopped onion and cilantro. Karne Garibaldi later earned a Guinness World Record for fastest restaurant service. The dish is now ubiquitous across Guadalajara fondas.

2 editor picks for Carne en su jugo in Guadalajara, ranked by editorial score. All Guadalajara signature dishes · Carne en su jugo across every city.