Romantic dinner in front of the sea
Four course menu in Flamingos Seafood Kitchen Restaurant
from$257 Check dates
CuisineBakery
Price$$$$
NeighborhoodCentro
HoursMon-Sat 07:00-23:00, Sun 07:00-18:00
Phone+52 998 892 4743
Last verified
Tip: The operator says its bakers work continuously on pan dulce; the Avenida Nader branch opens at 07:00 and closes at 18:00 on Sundays.
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Cancun Night Pirate Ship Cruise with Chicken Dinner and Show
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Sightseeing tour to Holbox with lunch and transport from Cancún, Playa del Carmen, and Tulum
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Location
Address: Avenida Carlos Nader 5, Centro, Cancún, Quintana Roo
Also in centro
La Añoranza ★ 4.5
La Añoranza, a German-style bakery on Avenida Bonampak in Cancún, slow-ferments wheat, rye and spelt sourdough and bakes the house loaf in a stone oven.
Worth the queuePan de la casa wheat sourdough
TipPlaza Península is the main shop; a second branch is in Plaza Terra Viva on Avenida Tulum, and orders go through WhatsApp.
Café Antoinette ★ 4.2
Café Antoinette on Calle Xpuhil in Cancún is a French bakery-café started by two French pastry chefs, with breads, croissants, quiches and macarons.
Worth the queueCroissant
TipThe bakery counter and café share one room on Calle Xpuhil; the macarons and breads have their own sections on the menu.
More bakeries in Cancún
Bon Pane ★ 3.8
Bon Pane's Avenida 20 de Noviembre shop in Cancún sells conchas, polvorones, donuts and cakes from 07:00 to 20:00 daily, one branch of a multi-shop bakery.
Worth the queueConcha
TipRappi prices at this branch are MXN 20 for a concha or a polvorón and MXN 35 for a sugar donut; it opens at 07:00 every day.
La Añoranza ★ 4.5
La Añoranza, a German-style bakery on Avenida Bonampak in Cancún, slow-ferments wheat, rye and spelt sourdough and bakes the house loaf in a stone oven.
Worth the queuePan de la casa wheat sourdough
TipPlaza Península is the main shop; a second branch is in Plaza Terra Viva on Avenida Tulum, and orders go through WhatsApp.
Café Antoinette ★ 4.2
Café Antoinette on Calle Xpuhil in Cancún is a French bakery-café started by two French pastry chefs, with breads, croissants, quiches and macarons.
Worth the queueCroissant
TipThe bakery counter and café share one room on Calle Xpuhil; the macarons and breads have their own sections on the menu.