
Romantic dinner in front of the sea
Four course menu in Flamingos Seafood Kitchen Restaurant
Café Antoinette is a bakery in Centro, Cancún.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The bakery counter and café share one room on Calle Xpuhil; the macarons and breads have their own sections on the menu.

Four course menu in Flamingos Seafood Kitchen Restaurant

Guided tour · 3 - 3.5 hours
Embark on an unforgettable adventure aboard pirate ship for a night of swashbuckling fun, delicious dining, and captivating entertainment.

Guided tour · 13 hours
Discover Holbox, a paradise in Quintana Roo. Sail past dreamlike beaches, swim in Yalahau, and explore Isla Pasión and Punta Mosquito. Includes transportation, tour gu...
Address: Calle Xpuhil esquina Avenida Nichupté, 77500 Cancún, Quintana Roo
Café Nader's Avenida Nader room in Cancún bakes sweet bread through the day, announced by a bell when a tray comes out, to go with its café lechero.
Worth the queuePan dulce fresh from the oven
TipThe operator says its bakers work continuously on pan dulce; the Avenida Nader branch opens at 07:00 and closes at 18:00 on Sundays.
La Añoranza, a German-style bakery on Avenida Bonampak in Cancún, slow-ferments wheat, rye and spelt sourdough and bakes the house loaf in a stone oven.
Worth the queuePan de la casa wheat sourdough
TipPlaza Península is the main shop; a second branch is in Plaza Terra Viva on Avenida Tulum, and orders go through WhatsApp.
Café Nader's Avenida Nader room in Cancún bakes sweet bread through the day, announced by a bell when a tray comes out, to go with its café lechero.
Worth the queuePan dulce fresh from the oven
TipThe operator says its bakers work continuously on pan dulce; the Avenida Nader branch opens at 07:00 and closes at 18:00 on Sundays.
Bon Pane's Avenida 20 de Noviembre shop in Cancún sells conchas, polvorones, donuts and cakes from 07:00 to 20:00 daily, one branch of a multi-shop bakery.
Worth the queueConcha
TipRappi prices at this branch are MXN 20 for a concha or a polvorón and MXN 35 for a sugar donut; it opens at 07:00 every day.
La Añoranza, a German-style bakery on Avenida Bonampak in Cancún, slow-ferments wheat, rye and spelt sourdough and bakes the house loaf in a stone oven.
Worth the queuePan de la casa wheat sourdough
TipPlaza Península is the main shop; a second branch is in Plaza Terra Viva on Avenida Tulum, and orders go through WhatsApp.