CuisineBakery
Price$$
NeighborhoodCentro
HoursDaily 07:00-23:00
Last verified

Tip: The bakery counter and café share one room on Calle Xpuhil; the macarons and breads have their own sections on the menu.

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Location

Address: Calle Xpuhil esquina Avenida Nichupté, 77500 Cancún, Quintana Roo

Also in centro

Café Nader ★ 3.9

$$ BakeryMexican sweet bread (pan dulce)Centro

Café Nader's Avenida Nader room in Cancún bakes sweet bread through the day, announced by a bell when a tray comes out, to go with its café lechero.

Worth the queuePan dulce fresh from the oven

TipThe operator says its bakers work continuously on pan dulce; the Avenida Nader branch opens at 07:00 and closes at 18:00 on Sundays.

La Añoranza ★ 4.5

$$ BakeryGerman-style sourdough breads, rye and speltCentro

La Añoranza, a German-style bakery on Avenida Bonampak in Cancún, slow-ferments wheat, rye and spelt sourdough and bakes the house loaf in a stone oven.

Worth the queuePan de la casa wheat sourdough

TipPlaza Península is the main shop; a second branch is in Plaza Terra Viva on Avenida Tulum, and orders go through WhatsApp.

Full centro food guide →

More bakeries in Cancún

Café Nader ★ 3.9

$$ BakeryMexican sweet bread (pan dulce)Centro

Café Nader's Avenida Nader room in Cancún bakes sweet bread through the day, announced by a bell when a tray comes out, to go with its café lechero.

Worth the queuePan dulce fresh from the oven

TipThe operator says its bakers work continuously on pan dulce; the Avenida Nader branch opens at 07:00 and closes at 18:00 on Sundays.

Bon Pane ★ 3.8

$ BakeryPan dulce, savoury breads and cakesSupermanzanas

Bon Pane's Avenida 20 de Noviembre shop in Cancún sells conchas, polvorones, donuts and cakes from 07:00 to 20:00 daily, one branch of a multi-shop bakery.

Worth the queueConcha

TipRappi prices at this branch are MXN 20 for a concha or a polvorón and MXN 35 for a sugar donut; it opens at 07:00 every day.

La Añoranza ★ 4.5

$$ BakeryGerman-style sourdough breads, rye and speltCentro

La Añoranza, a German-style bakery on Avenida Bonampak in Cancún, slow-ferments wheat, rye and spelt sourdough and bakes the house loaf in a stone oven.

Worth the queuePan de la casa wheat sourdough

TipPlaza Península is the main shop; a second branch is in Plaza Terra Viva on Avenida Tulum, and orders go through WhatsApp.

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