Wong Mei Kee is a cantonese restaurant in Pudu, Kuala Lumpur.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Immerse yourself in Malaysian culture with a cooking class in a local home. Visit a market, learn to cook classic dishes, and enjoy the meal you've prepared with your host.
5 hours
Explore a bustling morning market and discover the secrets of Malaysian cuisine. Cook a three-course meal in a local chef’s home and enjoy a shared lunch.
Private tour · 12 hours
Explore Taman Negara, one of the world’s oldest rainforests, with jungle walks, river activities, and nature experiences on a full-day adventure.
Address: 30 Jalan Nyonya, Pudu, 55100 Kuala Lumpur
Jalan Ipoh Claypot Chicken Rice, an unnamed stall on Jalan Batu Ambar in Taman Kok Lian, Kuala Lumpur, cooks each claypot to order over charcoal.
OrderCharcoal claypot chicken rice with Chinese sausage and salted fish.
TipAsk for salted fish mixed into the rice; it adds an aroma the plain chicken version lacks entirely.
Sin Kiew Yee Shin Kee Beef Noodles has boiled beef noodles on Jalan Tun Tan Cheng Lock in Kuala Lumpur's Chinatown since starting as a stall in 1949.
OrderDry beef noodles with springy beef balls and tripe.
TipOrder the dry version over soup; the minced beef sauce coats the noodles better than the broth does.
Restoran Rebung runs Chef Ismail's heritage Malay buffet above a car park near Bukit Aman, Kuala Lumpur, with lunch and dinner daily and a weekend breakfast.
OrderBuffet-style rendang, ulam and grilled fish from the heritage spread.
TipCome for lunch on a weekday; the weekend dinner buffet draws large family groups and long waits for tables.
Kim Lian Kee has fried Kuala Lumpur Hokkien mee at the Jalan Hang Lekir corner of Petaling Street since the 1930s, and is now in its fourth generation.
OrderDark, wok-charred Hokkien mee with pork lard and prawns.
TipOng Kim Lian's first stall was in Dang Wangi and was damaged in the war; this corner shop dates from the 1930s. Outdoor tables fill after 19:00.
Yut Kee, founded in 1928 on Jalan Dang Wangi and now on nearby Jalan Kamunting, cooks Hainanese chicken chop and roast pork roll in Kuala Lumpur.
OrderHainanese chicken chop and the roast pork roll with apple sauce.
TipThere is no queue line: give your name and party size at the front counter and wait to be called; weekend mornings fill fast.
Sri Nirwana Maju's banana leaf rice, ladled with fish curry and rasam, draws lunchtime queues on Jalan Telawi in Bangsar, Kuala Lumpur, most weekdays.
OrderBanana leaf rice with fish curry, rasam and fried chicken.
TipCome hungry and ask for extra rasam; the queue outside moves fastest right at the 11:30 opening.
