This dish
4 hours
From Kuala Lumpur: Crab Island Tour with Seafood Lunch
Escape the city on a unique tour of Crab Island, a must-see fishing village with no cars.
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What to order at Hai Kah Lang
- Must order
- Order the mixed seafood noodles with flower crab, prawns, squid and clams.
- Signature dishes
- Mixed seafood noodles, Fish head noodle soup
- Editor tip
- Come at 11:00 on a weekday for a shorter wait, then pick from eight noodle types and five soup bases.
CuisineSeafood
Price$$$$
NeighborhoodCheras
HoursDaily 08:00-17:00
Last verified
Taste Mixed seafood noodles with a local in Kuala Lumpur
This dish
6 hours
From Kuala Lumpur: Fireflies Tour and Seafood Dinner
Watch thousands of fireflies light up the night on a 6-hour trip from Kuala Lumpur with a seafood dinner. Enjoy views of a historic fort as you travel to a fishing vil...
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This dish
Day trip · 6 hours
Kuala Lumpur: Fireflies, Blue Tears, Eagles and Seafood Meal
Journey from Kuala Lumpur to Kuala Selangor. See eagles, dazzling fireflies and glowing blue tears. Explore the historic Bukit Melawati Fort, & meet playful silver lea...
from$52 Check dates
Location
Address: 44 Jalan Kaskas 2, Taman Cheras, 56100 Kuala Lumpur
More casual dining in Kuala Lumpur
Aliyaa ★ 4.1
Aliyaa cooks Sri Lankan Jaffna dishes in Bukit Damansara, Kuala Lumpur, among the cafes of Plaza Damansara, and is recognised with a Michelin Bib Gourmand.
OrderOrder the whole crab curry, cooked Jaffna style and served with an apron.
TipThe crab meat curry is the no-effort version of the house crab curry if you would rather not crack shells.
Leen's Middle East Kitchen ★ 4.1
Leen's Middle East Kitchen cooks Syrian food in TTDI, Kuala Lumpur, run by a Syrian chef, and carries a Michelin Bib Gourmand for its smoked hummus.
OrderOrder the smoked hummus, finished with charcoal smoked Syrian olive oil and paprika oil.
TipThe smoked hummus is the dish everyone orders, come hungry enough to add a main alongside it.
Yut Kee ★ 4.5
Yut Kee is a Hainanese kopitiam founded in 1928 on Jalan Dang Wangi, now one street over on Jalan Kamunting in Kuala Lumpur, known for its chicken chop.
OrderOrder the Hainanese chicken chop, fried in an egg coat and dressed in brown sauce.
TipLeave your name and party size at the front counter rather than waiting at the red chairs; staff call names in turn.
Ho Kow Hainam Kopitiam ★ 4.3
Ho Kow Hainam Kopitiam, open since 1956 and now run by a fourth generation, serves Hainanese breakfast on Jalan Balai Polis in Chinatown, Kuala Lumpur.
OrderOrder the kaya butter toast with soft boiled eggs and a cup of cham.
TipTake a ticket and scan the QR code for the virtual queue, then walk Petaling Street until your number is called.
Kin Kin Chili Pan Mee ★ 4.4
Kin Kin Chili Pan Mee in Chow Kit, Kuala Lumpur, is the shophouse credited with inventing the dry chili pan mee that copies across the city chase.
OrderOrder the dry chili pan mee with a poached egg, then mix in the sambal at the table.
TipThe soup version exists but almost everyone here orders the dry chili pan mee with a poached egg.
Kim Lian Kee ★ 4.4
Kim Lian Kee, founded in 1927 and on its Petaling Street corner since the 1930s, is credited with the dark, lard rich KL style of Hokkien mee in Kuala Lumpur.
OrderOrder the Hokkien mee, noodles fried dark with soy sauce and lard the way KL invented it.
TipThe original tin-roofed corner shop sits across the street from the larger air-conditioned Kim Lian Kee, and the outdoor tables fill after 19:00.