
5 hours
Kuala Lumpur: Market Visit & Cooking Class with Lunch
Explore a bustling morning market and discover the secrets of Malaysian cuisine. Cook a three-course meal in a local chef’s home and enjoy a shared lunch.
Ah Fook Chee Cheong Fun is a street food budget eat in Pudu, Kuala Lumpur.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.

5 hours
Explore a bustling morning market and discover the secrets of Malaysian cuisine. Cook a three-course meal in a local chef’s home and enjoy a shared lunch.

Private tour · 12 hours
Explore Taman Negara, one of the world’s oldest rainforests, with jungle walks, river activities, and nature experiences on a full-day adventure.

6 hours
Discover Malaysian culture with a Peranakan cooking experience and 5-course lunch, followed by a free Batik DIY where you draw and color your own tote bag. Hotel trans...
Address: Jalan 1/77C, Pudu, 55100 Kuala Lumpur
Auntie Mei's Crispy Popiah, once called Sisters Crispy Popiah, rolls crispy popiah at its ICC Pudu counter in Kuala Lumpur, a stall from the old Imbi Market.
TryCrispy popiah
TipThe ICC Pudu stall now trades as Auntie Mei's; the Sisters Crispy Popiah name continues at the brand's other outlets.
Madras Lane Yong Tau Fu in the Petaling Street wet market of Kuala Lumpur fries its stuffed pieces on site, beside a chee cheong fun stall, from late morning.
TryStuffed yong tau foo, fried and in broth
TipExpect a queue; the fried bean curd rolls and sui kow go fast once they leave the wok.
Murtabak Ana beside the morning market in Chow Kit, Kuala Lumpur, folds meat-stuffed murtabak from roti dough flipped paper thin, sold for RM5 a piece.
TryMurtabak
TipFillings are chicken, beef or vegetable, and the stall is said to sell around 500 murtabak on a busy day.
Auntie Mei's Crispy Popiah, once called Sisters Crispy Popiah, rolls crispy popiah at its ICC Pudu counter in Kuala Lumpur, a stall from the old Imbi Market.
TryCrispy popiah
TipThe ICC Pudu stall now trades as Auntie Mei's; the Sisters Crispy Popiah name continues at the brand's other outlets.
Hon Kee Porridge off Petaling Street in Kuala Lumpur cooks raw fish and century egg congee from 05:00 until early afternoon, one of the brand's several shops.
TryRaw fish porridge
TipOrder the raw fish slices stirred into the hot porridge tableside, the shop's signature move.
Nasi Lemak Wanjo has sold nasi lemak in Kampung Baru, Kuala Lumpur, since the 1960s and draws a late night queue for its smoky, sweet sambal.
TryNasi lemak with chicken rendang
TipIt serves from 06:00 to midnight, with a one-hour break at Friday midday, so a late nasi lemak craving has somewhere to go.
Mansion Tea Stall on Jalan Masjid India in Kuala Lumpur serves roti canai chopped and drowned in dhal and curry, from 07:00 to 19:00 every day.
TryRoti canai banjir
TipOrder the roti banjir special, roti canai cut into pieces under dhal, curry and two eggs.