
2.5 hours
Mix Cocktails & Hidden Bar Scavenger Hunt In Chinatown
Experience cocktail mixing with a bartender, then get ready for a scavenger hunt to explore 3 hidden bars in Kuala Lumpur’s Chinatown.
Madras Lane Yong Tau Fu is a street food budget eat in Chinatown, Kuala Lumpur.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.

2.5 hours
Experience cocktail mixing with a bartender, then get ready for a scavenger hunt to explore 3 hidden bars in Kuala Lumpur’s Chinatown.

Guided tour · 3 hours
Explore Kuala Lumpur on a walking tour. Discover the Central Market, visit the Merdeka Square and explore Chinatown.

Guided tour · 3 hours
Discover the flavors of Kuala Lumpur on our guided food tour. Explore Chinatown and the colonial district, and taste over 12 authentic dishes that reflect Malaysia’s c...
Address: Jalan Tun H S Lee, off Petaling Street, 50000 Kuala Lumpur
Hon Kee Porridge off Petaling Street in Kuala Lumpur cooks raw fish and century egg congee from 05:00 until early afternoon, one of the brand's several shops.
TryRaw fish porridge
TipOrder the raw fish slices stirred into the hot porridge tableside, the shop's signature move.
Koon Kee Wan Tan Mee on Jalan Hang Lekir in Chinatown, Kuala Lumpur, serves springy wantan noodles at low, unfussy prices from a shop with only a few tables.
TryWantan mee
TipAdd a plate of sui kow, dumplings filled mainly with shrimp and minced pork; seating is limited to a few tables.
Murtabak Ana beside the morning market in Chow Kit, Kuala Lumpur, folds meat-stuffed murtabak from roti dough flipped paper thin, sold for RM5 a piece.
TryMurtabak
TipFillings are chicken, beef or vegetable, and the stall is said to sell around 500 murtabak on a busy day.
Auntie Mei's Crispy Popiah, once called Sisters Crispy Popiah, rolls crispy popiah at its ICC Pudu counter in Kuala Lumpur, a stall from the old Imbi Market.
TryCrispy popiah
TipThe ICC Pudu stall now trades as Auntie Mei's; the Sisters Crispy Popiah name continues at the brand's other outlets.
Hon Kee Porridge off Petaling Street in Kuala Lumpur cooks raw fish and century egg congee from 05:00 until early afternoon, one of the brand's several shops.
TryRaw fish porridge
TipOrder the raw fish slices stirred into the hot porridge tableside, the shop's signature move.
Nasi Lemak Wanjo has sold nasi lemak in Kampung Baru, Kuala Lumpur, since the 1960s and draws a late night queue for its smoky, sweet sambal.
TryNasi lemak with chicken rendang
TipIt serves from 06:00 to midnight, with a one-hour break at Friday midday, so a late nasi lemak craving has somewhere to go.
Mansion Tea Stall on Jalan Masjid India in Kuala Lumpur serves roti canai chopped and drowned in dhal and curry, from 07:00 to 19:00 every day.
TryRoti canai banjir
TipOrder the roti banjir special, roti canai cut into pieces under dhal, curry and two eggs.
Koon Kee Wan Tan Mee on Jalan Hang Lekir in Chinatown, Kuala Lumpur, serves springy wantan noodles at low, unfussy prices from a shop with only a few tables.
TryWantan mee
TipAdd a plate of sui kow, dumplings filled mainly with shrimp and minced pork; seating is limited to a few tables.