Sek Yuen is a cantonese restaurant in Pudu, Kuala Lumpur.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Immerse yourself in Malaysian culture with a cooking class in a local home. Visit a market, learn to cook classic dishes, and enjoy the meal you've prepared with your host.
5 hours
Explore a bustling morning market and discover the secrets of Malaysian cuisine. Cook a three-course meal in a local chef’s home and enjoy a shared lunch.
Private tour · 12 hours
Explore Taman Negara, one of the world’s oldest rainforests, with jungle walks, river activities, and nature experiences on a full-day adventure.
Address: 313 Jalan Pudu, Pudu, 55100 Kuala Lumpur
Restaurant Teochew Lao Er steams fish and simmers rice porridge on Jalan Brunei in Pudu, one of Kuala Lumpur's few dedicated Teochew dining rooms left.
OrderTeochew steamed fish and plain rice porridge with braised peanuts.
TipAvoid Wednesdays: the shop closes on at least the second and last Wednesday of every month.
Nam Heong Chicken Rice has boiled Hainanese chicken on Jalan Sultan in Kuala Lumpur's Chinatown since 1938, and the Michelin Guide still lists it today.
OrderHainanese chicken rice with roast pork belly on the side.
TipAdd the assam fish or the siu yuk from the side dishes; the village chicken comes with a thick chilli garlic dip.
Madam Kwan's serves its nasi lemak royale from a dining room inside Pavilion Kuala Lumpur on Jalan Bukit Bintang, a steady lunch stop for shoppers.
OrderNasi lemak royale with rendang and fried chicken.
TipThe nasi lemak royale comes with rendang and fried chicken together; it easily feeds one hungry diner.
Restoran Yusoof Dan Zakhir serves nasi kandar, roti and dosa beside Central Market on Jalan Hang Kasturi, Kuala Lumpur, an Indian Muslim counter open early.
OrderNasi kandar with squid sambal and a side of roti canai.
TipBreakfast works here too, with roti canai and dosa on the menu before the nasi kandar trays fill up for lunch.
Restaurant Teochew Lao Er steams fish and simmers rice porridge on Jalan Brunei in Pudu, one of Kuala Lumpur's few dedicated Teochew dining rooms left.
OrderTeochew steamed fish and plain rice porridge with braised peanuts.
TipAvoid Wednesdays: the shop closes on at least the second and last Wednesday of every month.
Sri Eurasian Cuisine cooks prawn bostador, debal curry chicken and other Kristang dishes of Malacca's Portuguese Settlement on Jalan Telawi 5 in Bangsar, KL.
OrderPrawn bostador with pineapple, then debal curry chicken with rice.
TipThe Pastel de Nata egg tarts sit quietly behind the counter; the high tea set adds sugee cake and putugal rice cakes.
Maria's SteakCafe grills beef dry-aged in its own ageing fridge at its Jalan Maarof branch in Bangsar, Kuala Lumpur, which has been open here since 2014.
OrderA dry-aged steak from the kitchen's own ageing fridge.
TipThe group is a registered Kobe beef store, so ask whether Kobe cuts are on at this branch before you order.
