5 hours
Kuala Lumpur: Market Visit & Cooking Class with Lunch
Explore a bustling morning market and discover the secrets of Malaysian cuisine. Cook a three-course meal in a local chef’s home and enjoy a shared lunch.
from$222 Check dates
Tip: Go early; the egg tarts and fresh loaves move fastest in the first two hours after opening.
Book food experiences in Kuala Lumpur
Private tour · 12 hours
Taman Negara Tour with Lunch
Explore Taman Negara, one of the world’s oldest rainforests, with jungle walks, river activities, and nature experiences on a full-day adventure.
from$185 Check dates
6 hours
Kuala Lumpur: Cooking Class with Free Batik DIY Experience
Discover Malaysian culture with a Peranakan cooking experience and 5-course lunch, followed by a free Batik DIY where you draw and color your own tote bag. Hotel trans...
from$179 Check dates
Location
Address: Lorong Brunei 3, Pudu, 55100 Kuala Lumpur
More bakeries in Kuala Lumpur
Kenny Hills Bakers ★ 4.3
Kenny Hills Bakers opened its original bakery restaurant in Bukit Tunku, Kuala Lumpur, known for sourdough loaves and flaky egg tarts daily.
Worth the queueEgg tart
TipThe Bukit Tunku original is the flagship; newer branches at Bangsar and TRX run the same menu.
Levain Boulangerie Patisserie ★ 4.1
Levain Boulangerie Patisserie bakes French breads, tarts and pastries in a converted bungalow off Jalan Imbi in Kuala Lumpur, from a stone oven.
Worth the queueSalted caramel chocolate tart
TipBreads come from a traditional stone oven; it opens daily at 07:30, so come early for the best choice of loaves.
Yin's Sourdough Bakery & Cafe ★ 3.6
Yin's Sourdough bakes loaves from its own starter, fermented for 48 hours, and fresh daily pastries on the second floor of Mid Valley Megamall, Kuala Lumpur.
Worth the queueSourdough loaf
TipThe Mid Valley counter is listed as cash only, so bring notes before you queue.
Nyonya Colors ★ 3.8
Nyonya Colors sells handmade Peranakan kuih from a counter inside Suria KLCC in Kuala Lumpur, including kuih lapis, seri muka and onde onde.
Worth the queueKuih seri muka
TipKuih is made fresh daily, so colours and textures vary slightly from one visit to the next.
Nyonya Tingkat ★ 3.7
Nyonya Tingkat sells Peranakan kuih and packed tiffin sets from a Bangsar South kiosk in Kuala Lumpur, alongside kuih talam and karipap pastries.
Worth the queuePulut inti
TipOrder tingkat lunch sets a day ahead; walk-in kuih is available without any notice needed.
Tommy Le Baker ★ 4.2
Tommy Le Baker, baking sourdough in Kuala Lumpur since 2010 under founder Tommy Lee, now runs its bakery from the Zhongshan Building in Kampung Attap.
Worth the queueSalmon sandwich
TipThe salmon sandwich and lemon cake sell out first; quiches and madeleines usually last longer.