Tommy Le Baker is a bakery in Kampung Attap, Kuala Lumpur.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The salmon sandwich and lemon cake sell out first; quiches and madeleines usually last longer.
Guided tour · 3 hours
Discover the last Malay enclave in Kuala Lumpur on a guided walking tour of Kampung Baru. Enjoy a traditional Hi-Tea in a Malay home, savor local snacks, and end with ...
5 hours
Explore a bustling morning market and discover the secrets of Malaysian cuisine. Cook a three-course meal in a local chef’s home and enjoy a shared lunch.
Private tour · 12 hours
Explore Taman Negara, one of the world’s oldest rainforests, with jungle walks, river activities, and nature experiences on a full-day adventure.
Address: Jalan Rotan, Kampung Attap, 50460 Kuala Lumpur
Baker's Cottage runs a long-standing outlet in Lucky Garden, Bangsar, Kuala Lumpur, part of a bakery chain known for its chocolate cakes and buns.
Worth the queueChocolate cake
TipIt is one of many Baker's Cottage outlets; this one sits in Lucky Garden, a short walk from the Lorong Ara Kiri hawker stalls.
Croisserie Artisan Bakery laminates butter croissants and kouign-amann every day at its Plaza Damansara shop in Damansara Heights, Kuala Lumpur.
Worth the queueButter croissant
TipThe pistachio tart and almond brioche are popular; arrive early for the widest tray selection.
Der Backmeister bakes German sourdough, rye breads and pastries from a shoplot counter on Persiaran Zaaba in Taman Tun Dr Ismail, Kuala Lumpur.
Worth the queueSourdough loaf
TipThe dense rye and sourdough loaves go first, so come in the morning rather than late in the afternoon.
Broom bakes tarts, country sourdough and a raisin wheel on Jalan Sin Chew Kee in Bukit Bintang, Kuala Lumpur, and stays open later from Friday to Sunday.
Worth the queueRaisin Wheel
TipPair the croissant with sea salt and honey with a blueberry tart; both sit among the counter signatures.
Orito KL bakes choux pastry, Paris Brest and canele at Plaza Damas in Sri Hartamas, Kuala Lumpur, a French patisserie counter with no seating.
Worth the queueParis Brest
TipBomboloni and canele are limited each day; the Paris Brest is the counter's best-selling item.
PAUL Bakery runs a French bakery and restaurant on Level 2 of Pavilion Kuala Lumpur on Jalan Bukit Bintang, baking croissants, eclairs and fruit tarts.
Worth the queuePain au chocolat
TipThe mall counter gets crowded after 6pm; the fruit tarts and eclairs are baked earlier in the day.
