Bakery€naujamiestisMon-Fri 10:00-17:00, closed Sat-SunWalk-in onlyLitvak Jewish baking
Beigelių Krautuvėlė on Pylimo bakes Litvak Jewish bagels, bialys, challah for Sabbath and teyglakh on-site since 2016, run by the Lithuanian Jewish Community.
Tip: Sells out by late afternoon. The most historically grounded bagel in the Baltic, simply.
Worth the queue: Bagel Lox
Bakery€senamiestisMon-Fri 08:00-20:00, Sat-Sun 09:00-20:00Walk-in onlyDonuts and bagels
Holy Donut on Vokiečių bakes handmade donuts and large bagels, with one of the bigger vegan-donut selections in Vilnius for the Old Town brunch crowd.
Tip: Vegan glaze sells out fastest on Sundays. Bagel sandwiches at lunch are the better lunch order.
Worth the queue: Vegan glaze donut
Bakery€senamiestisMon-Fri 08:00-20:00, Sat-Sun 09:00-20:00Walk-in onlyDonuts and bagels
Holy Donut's Vilniaus branch sits a block from Pinavija on the same shopping street, with the same handmade donuts and bigger bagels at a quieter counter.
Tip: Less queue than the Vokiečių original. The chocolate-glaze donut is the consistent best-seller here.
Worth the queue: Bagel sandwich
Bakery€naujamiestisTue-Sat 09:00-18:00, Sun 09:00-15:00, closed MonWalk-in onlyBagels and vegan plates
Halės Bistro inside the main hall of the 1906 market makes fresh bagels, vegan plates and quick lunch trays alongside the produce stalls and butcher counters.
Tip: Cheap, fast and good. Quiet on weekday mornings before the lunch rush from Naujamiestis offices.
Worth the queue: Fresh bagel
Bakery€naujamiestisMon-Sat 08:00-18:00, closed SunWalk-in onlyWood-toasted bagels
Beigeliai on Vilniaus toasts bagels and bialys over a wood-fired oven, with cream-cheese spreads and a small soup menu for the daily Naujamiestis lunch.
Tip: Smaller and less historic than Beigelių Krautuvėlė; useful when the Pylimo shop is closed.
Worth the queue: Cream cheese bialy
Bakery€senamiestisMon-Sat 09:00-21:00, Sun 10:00-20:00Walk-in onlyLithuanian pancakes
Gusto Blynine on Aušros Vartų cooks Lithuanian pancakes including bulvių blynai, sweet curd-cheese varškės blynai and savoury versions from a small counter.
Tip: Eat in or take away; cooking is to order so allow ten minutes for the bulvių blynai.
Worth the queue: Bulvių blynai potato pancakes