Small crescent-shaped pastry pockets filled with diced bacon and onion, baked golden; Latvia's defining hand-held snack served at every celebration and market.

Pīrāgi entered Latvian baking through Polish-Lithuanian rule in the 16th and 17th centuries, evolving from Eastern European pierogi into a smaller, baked (rather than boiled) Latvian form. The pastries became central to Latvian holiday tables, with families baking 100+ at a time for weddings and Christmas. Centrāltirgus runs Riga's strongest pīrāgi counters, baking trays through the day. The classic filling is diced bacon and onion; modern bakeries offer carrot, cabbage and even sweet versions.

4 editor picks for Pīrāgi (bacon-onion pastry pockets) in Riga, ranked by editorial score. All Riga signature dishes · Pīrāgi (bacon-onion pastry pockets) across every city.

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