Riga: Central Market Latvian Food Tour with 20 taste samples
Learn about Latvian gastronomy in the largest open-air market in Europe. Sample a selection of 20 traditional local food samples as you learn about the history of this...
Neighborhoodvecriga
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Tip: Bookable on Viator with free cancellation up to 24 hours; the small-group format keeps the format intimate.
Book cooking classes in Riga
Riga Central Market & Traditional Food tasting Tour
Discover Latvian cuisine and one of Europe’s largest markets through fascinating stories and authentic food and drink tastings. Continue to Riga Old Town for a traditi...
Latvian Chocolate Museum Adventure with Masterclass
Join us to Latvian Chocolate Museum where you'll learn all about chocolate-making. Our friendly guides will show you around, and you'll even get to make your own choco...
Location
Address: Old Town Riga, host kitchen confirmed at booking
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byFood Riga Cooking Class ★ 4.4
byFood's Riga cooking class runs hands-on Latvian classics including grey peas with bacon, rye bread and pirosaki, with a sit-down family-style meal at the end.
Tip: Bookable on byFood; ask for the dietary adjustments at booking.
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Tip: Sessions cap at 15; book ahead for weekends. Each guest leaves with a personalised spice mix.
More cooking classes in Riga
byFood Riga Cooking Class ★ 4.4
byFood's Riga cooking class runs hands-on Latvian classics including grey peas with bacon, rye bread and pirosaki, with a sit-down family-style meal at the end.
Tip: Bookable on byFood; ask for the dietary adjustments at booking.
RigaTrips Latvian Home Cooking Class ★ 4.3
RigaTrips runs a Latvian home-cooking class from a kitchen near the Mentzendorff House meeting point, covering grey peas with bacon, pīrāgi and Latvian.
Tip: Three-hour sessions with shared eating at the end; small groups of up to 10 guests.
Manas Garšas Spice Masterclass ★ 4.3
Manas Garšas runs a one-hour spice masterclass at the brand's Old Town shop on Vaļņu, teaching the signature spices of traditional Latvian cooking.
Tip: Sessions cap at 15; book ahead for weekends. Each guest leaves with a personalised spice mix.