Manas Garšas Spice Masterclass is a cooking class in Vecriga, Riga.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Sessions cap at 15; book ahead for weekends. Each guest leaves with a personalised spice mix.
Day trip · 8 hours
Explore the Hill of Crosses and Šiauliai on a day trip from Riga. After the excursion visit Chocolate Museum and make your own chocolate treats in a fun workshop.
3 hours
Join a cooking class in a real Latvian home in Riga. Learn to make Russian pelmeni (dumplings), enjoy a light meal, and take home your creations.
2 hours
Learn the art of crafting traditional khinkali and pelmeni from scratch.
Address: Vaļņu iela 10, Rīga, LV-1050, Riga
Viator's Riga Latvian Cooking Class runs a small-group hands-on session covering grey peas with bacon, pirosaki and beetroot soup, finished with a sit-down meal.
TipBookable on Viator with free cancellation up to 24 hours; the small-group format keeps the format intimate.
byFood's Riga cooking class runs hands-on Latvian classics including grey peas with bacon, rye bread and pirosaki, with a sit-down family-style meal at the end.
TipBookable on byFood; ask for the dietary adjustments at booking.
RigaTrips runs a Latvian home-cooking class from a kitchen near the Mentzendorff House meeting point, covering grey peas with bacon, pīrāgi and Latvian.
TipThree-hour sessions with shared eating at the end; small groups of up to 10 guests.
Viator's Riga Latvian Cooking Class runs a small-group hands-on session covering grey peas with bacon, pirosaki and beetroot soup, finished with a sit-down meal.
TipBookable on Viator with free cancellation up to 24 hours; the small-group format keeps the format intimate.
byFood's Riga cooking class runs hands-on Latvian classics including grey peas with bacon, rye bread and pirosaki, with a sit-down family-style meal at the end.
TipBookable on byFood; ask for the dietary adjustments at booking.
RigaTrips runs a Latvian home-cooking class from a kitchen near the Mentzendorff House meeting point, covering grey peas with bacon, pīrāgi and Latvian.
TipThree-hour sessions with shared eating at the end; small groups of up to 10 guests.
