
Day trip · 8 hours
Day Trip From Riga to Hill of Crosses & Chocolate Workshop
Explore the Hill of Crosses and Šiauliai on a day trip from Riga. After the excursion visit Chocolate Museum and make your own chocolate treats in a fun workshop.
byFood Riga Cooking Class is a cooking class in Vecriga, Riga.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Bookable on byFood; ask for the dietary adjustments at booking.

Day trip · 8 hours
Explore the Hill of Crosses and Šiauliai on a day trip from Riga. After the excursion visit Chocolate Museum and make your own chocolate treats in a fun workshop.

3 hours
Join a cooking class in a real Latvian home in Riga. Learn to make Russian pelmeni (dumplings), enjoy a light meal, and take home your creations.

2 hours
Learn the art of crafting traditional khinkali and pelmeni from scratch.
Address: Riga Old Town host kitchen, confirmed at booking
RigaTrips runs a Latvian home-cooking class from a kitchen near the Mentzendorff House meeting point, covering grey peas with bacon, pīrāgi and Latvian.
TipThree-hour sessions with shared eating at the end; small groups of up to 10 guests.
Manas Garšas runs a one-hour spice masterclass at the brand's Old Town shop on Vaļņu, teaching the signature spices of traditional Latvian cooking.
TipSessions cap at 15; book ahead for weekends. Each guest leaves with a personalised spice mix.
Viator's Riga Latvian Cooking Class runs a small-group hands-on session covering grey peas with bacon, pirosaki and beetroot soup, finished with a sit-down meal.
TipBookable on Viator with free cancellation up to 24 hours; the small-group format keeps the format intimate.
RigaTrips runs a Latvian home-cooking class from a kitchen near the Mentzendorff House meeting point, covering grey peas with bacon, pīrāgi and Latvian.
TipThree-hour sessions with shared eating at the end; small groups of up to 10 guests.
Manas Garšas runs a one-hour spice masterclass at the brand's Old Town shop on Vaļņu, teaching the signature spices of traditional Latvian cooking.
TipSessions cap at 15; book ahead for weekends. Each guest leaves with a personalised spice mix.
Viator's Riga Latvian Cooking Class runs a small-group hands-on session covering grey peas with bacon, pirosaki and beetroot soup, finished with a sit-down meal.
TipBookable on Viator with free cancellation up to 24 hours; the small-group format keeps the format intimate.