Riga: Central Market Latvian Food Tour with 20 taste samples
Learn about Latvian gastronomy in the largest open-air market in Europe. Sample a selection of 20 traditional local food samples as you learn about the history of this...
RigaTrips Latvian Home Cooking Class is a cooking class in Vecriga, Riga.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Three-hour sessions with shared eating at the end; small groups of up to 10 guests.
Learn about Latvian gastronomy in the largest open-air market in Europe. Sample a selection of 20 traditional local food samples as you learn about the history of this...
Discover Latvian cuisine and one of Europe’s largest markets through fascinating stories and authentic food and drink tastings. Continue to Riga Old Town for a traditi...
Join us to Latvian Chocolate Museum where you'll learn all about chocolate-making. Our friendly guides will show you around, and you'll even get to make your own choco...
Address: Grēcinieku iela 18, Rīga, LV-1050, Riga
Manas Garšas runs a one-hour spice masterclass at the brand's Old Town shop on Vaļņu, teaching the signature spices of traditional Latvian cooking.
Tip: Sessions cap at 15; book ahead for weekends. Each guest leaves with a personalised spice mix.
Viator's Riga Latvian Cooking Class runs a small-group hands-on session covering grey peas with bacon, pirosaki and beetroot soup, finished with a sit-down meal.
Tip: Bookable on Viator with free cancellation up to 24 hours; the small-group format keeps the format intimate.
byFood's Riga cooking class runs hands-on Latvian classics including grey peas with bacon, rye bread and pirosaki, with a sit-down family-style meal at the end.
Tip: Bookable on byFood; ask for the dietary adjustments at booking.
Manas Garšas runs a one-hour spice masterclass at the brand's Old Town shop on Vaļņu, teaching the signature spices of traditional Latvian cooking.
Tip: Sessions cap at 15; book ahead for weekends. Each guest leaves with a personalised spice mix.
Viator's Riga Latvian Cooking Class runs a small-group hands-on session covering grey peas with bacon, pirosaki and beetroot soup, finished with a sit-down meal.
Tip: Bookable on Viator with free cancellation up to 24 hours; the small-group format keeps the format intimate.
byFood's Riga cooking class runs hands-on Latvian classics including grey peas with bacon, rye bread and pirosaki, with a sit-down family-style meal at the end.
Tip: Bookable on byFood; ask for the dietary adjustments at booking.