Toyosu Uogashi Yokocho is a street-food stop in Tokyo.
Toyosu Uogashi Yokocho in Tokyo is the visitor-side food alley inside the Toyosu market complex. Sushi, donburi, tempura and seafood standing counters.
Tip: Open from 05:00 with the market trade. Sushi Dai and Daiwa Sushi are the breakfast queues; arrive by 06:30.
Address: Koto-ku, Tokyo 135-0061, Japan
Azabu-Juban Shotengai in Tokyo is the centuries-old shopping street through Minato. Naniwaya taiyaki, Asahi croquette and Sasaya oden stalls along the strip.
Try: Taiyaki, croquette, oden
Tip: Naniwaya Sohonten taiyaki is the canonical stop. Most stalls open from 11:00; weekend lunch is busiest.
Ekiben Matsuri inside Tokyo Station is the 200-bento ekiben hall facing the Yaesu central exit. Regional Japanese bento boxes from all 47 prefectures.
Try: Regional ekiben bento boxes
Tip: Best ekiben (regional bento boxes) for shinkansen rides. Stand outside the JR turnstiles; eat at the train seat.
Tsukiji Outer Market in Tokyo's Chuo ward keeps 400 standing-counter food stalls running each morning. Tamagoyaki sticks, uni-don, scallop skewers.
Try: Tamagoyaki sticks, uni-don, grilled scallops
Tip: Yamacho's tamagoyaki sticks and the standing-sushi counters at Sushizanmai are the canonical sequence; arrive before 09:00.
Omoide Yokocho in Tokyo's Shinjuku is the post-war yakitori alley north of the west exit. 70 stalls of grilled chicken, offal skewers, ramen and highballs.
Try: Yakitori, motsuyaki offal, ramen
Tip: Bring cash. Most stalls seat six to eight; arrive by 17:30 for the best counter seats before the after-work rush.
Ameya-Yokocho in Tokyo's Ueno is the 500-metre street under the JR tracks, 400 vendors of takoyaki, kebabs, dried seafood, post-war black-market origin.
Try: Takoyaki, okonomiyaki, kebab, dried fish
Tip: Saturday afternoons are jammed; weekday mornings stay calm. The takoyaki stalls and Turkish kebab counters are the lunch picks.
Nakamise-dori in Tokyo's Asakusa is the 250-metre snack street between Kaminarimon gate and Senso-ji temple. Ningyo-yaki, agemanju, senbei since 1685.
Try: Ningyo-yaki, agemanju, senbei rice crackers
Tip: The ningyo-yaki at Kimura-ya Honten and senbei at Tokiwa-do are the historic picks. Eat on the spot, do not walk-and-eat.
