Tsukiji Outer Market standing counters
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Try Tamagoyaki sticks, uni-don, grilled scallops
Tsukiji Outer Market in Tokyo's Chuo ward keeps 400 standing-counter food stalls running each morning. Tamagoyaki sticks, uni-don, scallop skewers.
The fastest, cheapest, frequently best food on Tokyo's streets.
Vendors, food trucks and stalls: the cheapest, fastest, frequently best food in Tokyo.
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Try Tamagoyaki sticks, uni-don, grilled scallops
Tsukiji Outer Market in Tokyo's Chuo ward keeps 400 standing-counter food stalls running each morning. Tamagoyaki sticks, uni-don, scallop skewers.
Try Yakitori, motsuyaki offal, ramen
Omoide Yokocho in Tokyo's Shinjuku is the post-war yakitori alley north of the west exit. 70 stalls of grilled chicken, offal skewers, ramen and highballs.
Try Takoyaki, okonomiyaki, kebab, dried fish
Ameya-Yokocho in Tokyo's Ueno is the 500-metre street under the JR tracks, 400 vendors of takoyaki, kebabs, dried seafood, post-war black-market origin.



Try Ningyo-yaki, agemanju, senbei rice crackers
Nakamise-dori in Tokyo's Asakusa is the 250-metre snack street between Kaminarimon gate and Senso-ji temple. Ningyo-yaki, agemanju, senbei since 1685.
Try Yakitori, oden, standing sushi, motsu nikomi
Harmonica Yokocho in Tokyo's Kichijoji is the post-war alley behind the JR north exit. 100-plus tiny stalls of yakitori, oden, standing sushi and craft beer.
Try Yakitori under the JR tracks
Yurakucho Yakitori Alley in Tokyo runs under the JR Yamanote Line tracks behind Tokyo International Forum. Smoke-stained yakitori counters since the 1950s.
Try Monjayaki tableside griddle
Tsukishima Monja Street in Tokyo's Chuo ward is the 200-metre alley with 70 monjayaki restaurants. Tableside teppan griddle, the canonical Tokyo monja crawl.
Try Modern izakaya stall food
Ebisu Yokocho in Tokyo is the 2008-opened indoor food alley designed as a modern yokocho. 20 izakaya stalls of yakiniku, oden, sashimi and grilled offal.
Try Standing seafood and Korean street food
Ameyoko Okachimachi tachigui in Tokyo runs along the Ueno-Okachimachi stretch of Ameya-Yokocho. Standing-counter sushi, fresh oysters, Korean tteokbokki.
Try Tiny standing izakaya counters
Nonbei Yokocho in Tokyo's Shibuya is the Drunkard's Alley north of Shibuya Station. 40 tiny standing counters, each seating four to six. Yakitori, sake.
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Try Asian groceries, kimchi and frozen goods
Ameyoko Centre Building basement in Tokyo's Ueno is the Asian-grocery food hall under Ameya-Yokocho. Korean kimchi, Indonesian sambal, Thai green papaya.
Try Motsuyaki offal skewers
Shinjuku Memory Lane late stalls in Tokyo's Omoide Yokocho stay open after midnight. Motsuyaki offal skewers, highballs and the smoky alley's late ramen.
Try Jumbo melonpan sweet bread
Kagetsudo Asakusa Melonpan in Tokyo is the jumbo melon-bread counter near Senso-ji temple. 16-cm sweet melon-bread baked all day; queue starts from 10:00.
Try Wholesale-market sushi and seafood
Toyosu Uogashi Yokocho in Tokyo is the visitor-side food alley inside the Toyosu market complex. Sushi, donburi, tempura and seafood standing counters.
Try Taiyaki, croquette, oden
Azabu-Juban Shotengai in Tokyo is the centuries-old shopping street through Minato. Naniwaya taiyaki, Asahi croquette and Sasaya oden stalls along the strip.
Try Regional ekiben bento boxes
Ekiben Matsuri inside Tokyo Station is the 200-bento ekiben hall facing the Yaesu central exit. Regional Japanese bento boxes from all 47 prefectures.
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