Nozy Coffee Sangenjaya is a coffee roaster in Tokyo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Calmer than the Cat Street roastery. The Ethiopia espresso and the Kenya pour-over are the canonical orders.
Guided tour · 3h 30m
Leave the city behind and discover Sangenjaya, a local area with retro bars and tiny izakayas. Meet in Shibuya and visit three hidden local spots to experience Japanes...
Guided tour · 3 hours
Discover an exclusive Coffee Omakase experience in Tokyo! Enjoy rare beans, exquisite brewing, and unique flavors curated by a skilled barista. Then, a peaceful stroll...
Guided tour · 3.5 hours
2-time TripAdvisor #1 out of 10,000+ experiences. Golden Gai, Omoide Yokocho & Kabukicho, all-you-can-drink included. Japan's original bar-hop tour. The perfect first ...
Address: 1-21-17 Sangenjaya, Setagaya-ku, Tokyo 154-0024
Obscura Coffee in Tokyo's Sangenjaya is Daisuke Miyahara's pour-over-focused roastery. Hand-drip-only counter at the front, in-house bean retail at the back.
BeansEthiopia, Colombia, Indonesia, Kenya
BrewsPour over, Espresso, Whole bean retail
TipPour-over-only menu, no espresso. Pair an Ethiopia hand-drip with a butter cookie.
Little Cloud Coffee in Tokyo's Mukojima is the husband-and-wife roastery near Sumida River. Light single-origin roasts and a roaster window in back.
BeansEthiopia, Honduras, Indonesia
BrewsEspresso, Pour over, Whole bean retail
TipClosed Mondays. Take a cup to Sumida River. Beans roast Tuesday and Friday for the freshest in-store.
From Afar in Tokyo's Yanaka is the antique-furniture-selected roastery cafe near Yanaka Cemetery. Light single-origin filter and antique-buyer-stocked retail.
BeansEthiopia, Costa Rica, Honduras
BrewsPour over, Espresso, Whole bean retail
TipClosed Tuesdays. Counter seats and a back-room antique gallery; weekday afternoons calmest.
Raw Sugar Roast in Tokyo's Hatchobori is the boutique roastery cafe between Tsukiji and Tokyo Station. Naturally processed light roasts, four-seat counter.
BeansEthiopia, Costa Rica, Indonesia
BrewsPour over, Espresso, Whole bean retail
TipClosed Tuesdays. The hand-drip-focused tasting flight is the way to read the rotating bean list.
Blue Bottle Coffee opened its first overseas roastery in Tokyo's Kiyosumi-Shirakawa in 2015. Converted-factory flagship roasting beans on site.
BeansEthiopia, Colombia, Guatemala, Kenya
BrewsEspresso, Pour over, Whole bean retail
TipSaturdays queue out the door by 10:00; weekday mornings are the calm window. The drip flight tastes three single-origins side-by-side.
Onibus Coffee in Tokyo's Nakameguro roasts imported beans on-site in a renovated wooden house by the Toyoko Line. Menu: espresso, americano, latte, drip.
BeansRwanda, Guatemala, Ethiopia
BrewsEspresso, Pour over, Whole bean retail
TipOrder an Ethiopia hand-drip and take it to the second-floor wooden bench by the open window above the train tracks.
